MEDITERRANEAN POLENTA CUPS
Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Remove from the heat; stir in thyme and pepper. , Spoon heaping tablespoonfuls into miniature muffin cups coated with cooking spray. Using the back of a spoon, make an indentation in the center of each. Cover and chill until set. Meanwhile, in a small bowl, combine the tomatoes, feta cheese, basil and garlic. , Unmold polenta cups and place on an ungreased baking sheet. Top each with 1 heaping tablespoon of tomato mixture. Broil 4 in. from the heat for 5-7 minutes or until heated through.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Ehis Omorodion
[email protected]This recipe is a fail. Do not attempt to make these polenta cups.
Mohamed Adel
[email protected]Avoid this recipe at all costs. The polenta cups were inedible.
Aaman Aaman
[email protected]I would not recommend this recipe to anyone. The polenta cups were a disaster.
David Pike
[email protected]These polenta cups were a waste of time and ingredients. They were not good.
Naqeeb Devnia
[email protected]I was disappointed with these polenta cups. They were a lot of work and they didn't taste very good.
Ngeso Steve
[email protected]I followed the recipe exactly but the polenta cups didn't turn out right. They were too dry and crumbly.
cassie hilaire
[email protected]These polenta cups were a bit bland for my taste. I think they could have used more seasoning.
Russ Lee
[email protected]I'm not a big fan of polenta, but I thought these cups were pretty good. The Mediterranean flavors were nice.
BTS ARMY WORLD
[email protected]These polenta cups were a fun and easy appetizer to make. They were also very tasty.
Delia Marquez
[email protected]I love polenta and these cups were a great way to change it up. The Mediterranean flavors were a nice touch.
Jojo Ramos
[email protected]These polenta cups were easy to make and they tasted great. I will definitely be making them again.
keizys sali
[email protected]I made these polenta cups for a potluck and they were a huge success. Everyone loved them!
Shady Nyaty
[email protected]These polenta cups were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Saqib Malik
[email protected]I followed the recipe exactly and the polenta cups turned out perfectly. They were the perfect combination of crispy and creamy.
Syeda Zarakazmi
[email protected]These polenta cups were a great way to use up leftover polenta. They were also a fun and easy appetizer to make.
Abdul Qedeer
[email protected]I'm not usually a fan of polenta, but these cups changed my mind. They were so light and fluffy, and the Mediterranean flavors were amazing.
Mohammad Mosarof
[email protected]These polenta cups were a hit at my dinner party! They were easy to make and so flavorful. I loved the combination of the creamy polenta, tangy tomatoes, and salty feta cheese.