MEDITERRANEAN ROASTED VEGETABLES
This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.
Provided by Geema
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Wash, and prep the vegetables.
- Place the vegetables in one layer on several well greased cookie sheets.
- (You might want to use disposable cookie sheets to make the clean up easier, since those caramelized juices do stick to the pans).
- Liberally brush the vegetables with oil and season with salt.
- Roast on the upper rack of the oven until crisp-tender and some of the edges begin to char, about 15 minutes.
- The vegetables will not all be done at the same time, so watch each pan carefully and take out those that are in danger of blackening too much.
- Remove the vegetables to a large serving platter and arrange attractively.
- While the vegetables are still warm drizzle on about 1/4-1/2 cup vinaigrette.
- Then sprinkle on some salt and pepper and red pepper flakes, the garlic, sun dried tomatoes and finally the basil.
- This should be served at room temperature.
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Sm Ovi
[email protected]I've been making this recipe for years and it's always a favorite. The vegetables are always roasted to perfection and the flavors are incredible.
Biram Birahi
[email protected]These roasted vegetables are a great way to add some color and flavor to your meals. They're also a healthy and delicious snack.
Bd Foisal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are always amazing.
Misbah Butt
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Polywave Islanders
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the roasted garlic is a nice touch.
Bijoy Shaha
[email protected]These roasted vegetables are a great way to get your daily dose of veggies. They're also a delicious and easy side dish.
MELODY MCCORMICK
[email protected]I love this recipe! The vegetables are always roasted to perfection, and the flavors are amazing. I especially love the balsamic vinegar glaze.
Emily Myers
[email protected]These roasted vegetables were a great side dish for my grilled chicken. They were simple to make and packed with flavor. I'll definitely be making them again.
Vukosi Selby
[email protected]Easy to make and delicious! I used a variety of vegetables that I had on hand, and they all turned out great. The roasting process brought out the natural sweetness of the vegetables, and the herbs and spices added a nice touch of flavor.
XimenaGalilea Romo
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The combination of herbs and spices was perfect, and the vegetables were so flavorful and juicy. I'll be making this again for sure!
Md Nasim Ahmed
[email protected]These roasted vegetables were a hit at our dinner party! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the caramelized onions and the tender zucchini. Will definitely be making this again!