MEDITERRANEAN SHRIMP AND LINGUINE

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Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Cris
cris@hotmail.fr

This dish was easy to make and turned out great. I will definitely be making it again.


Nabiman KHAN
khan@hotmail.co.uk

I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.


Steinar Vilmundarson
steinar.vilmundarson36@aol.com

This dish was a bit bland for my taste. I think it needed more seasoning.


Waqas Haider
waqas-haider29@hotmail.fr

I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.


Shot on iPhone
iphone_s15@yahoo.com

This dish was a bit too spicy for my taste, but I still enjoyed it.


Kimberly Kimberly
k.kimberly@yahoo.com

I made this dish for my boyfriend and he loved it. He said it was the best shrimp he's ever had.


Sjking Mahato
mahato_sjking86@aol.com

This dish is a bit pricey to make, but it's worth it for a special occasion.


Aakhil Beedasee
b.a42@gmail.com

I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.


Savvy
savvy8@gmail.com

This recipe is a keeper. I've made it several times and it's always a hit.


Mzammilkhanbaloch Muzammilkhanbaloch
muzammilkhanbaloch51@yahoo.com

I made this dish for a party and it was a huge success. Everyone loved it!


ChanceD2
chanced2@yahoo.com

The sauce was a bit too oily for my taste, but the shrimp were cooked perfectly.


aiyan khan
ka@gmail.com

This dish was easy to make and absolutely delicious. I used fresh shrimp and the flavor was amazing. I will definitely be making this again.


Haseeb Gill
gill.h@yahoo.com

I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy, and the sauce was flavorful and creamy.


Noor Muhmmad
m_noor@gmail.com

This Mediterranean shrimp and linguine dish was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.


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