MEDITERRANEAN STUFFED CHICKEN BREASTS
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Provided by Northwestgal
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Cut bell pepper in half lengthwise and remove seeds and membranes. Place pepper halves on foil-lined baking sheet, skin side up. Broil 15 minutes or until blackened. Place in air-tight container for 15 minutes. After 15 minutes, finely chop the 2 bell pepper halves.
- Mix together chopped bell pepper, garlic, cheese, olives, basil, salt, and pepper in a bowl.
- Cut a horizontal slit in thickest portions of each chicken breast to form a pocket (but do not cut all the way through). Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil.
- Place chicken on broiler rack, and broil 6-8 minutes each side, or until done (it may take additional time, depending on thickness of the chicken breasts). Remove from oven, loosely wrap with foil and let stand 10 minutes before serving.
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Arjun Sen AR
[email protected]This recipe looks amazing. I'm definitely going to try it.
Juneed khan Juneed khan
[email protected]Can't wait to try this recipe!
Kaylee Guzman
[email protected]I would give this recipe a 10/10. It's easy to make, affordable, and absolutely delicious.
Matthew Mcconachie
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Esmae Yaya
[email protected]I followed the recipe exactly but the chicken came out undercooked. I had to put it back in the oven for an extra 15 minutes.
Ninja Ban
[email protected]This was my first time making stuffed chicken and it turned out great. The chicken was moist and the stuffing was perfectly seasoned.
MD Akibul Islam
[email protected]I'm not a fan of Mediterranean food, but this dish was surprisingly good. The stuffing was especially tasty.
MD Reader MD Reader
[email protected]This recipe was a hit at my dinner party. Everyone raved about the tender chicken and the flavorful stuffing.
Meerab Khaan
[email protected]Easy to follow recipe and the result was delicious. Will definitely make it again!
HUSSEIN IBRAHIM
[email protected]The chicken was a bit dry and the stuffing was bland. I think it needed more seasoning.
Legend Boy
[email protected]I cooked this last night and my family loved it! My husband even went back for seconds, saying it was the best stuffed chicken he ever had. Thank you for sharing this wonderful recipe.
Technical Support tv
[email protected]This stuffed chicken dish transported me to the sun-kissed shores of the Mediterranean. The flavors were vibrant, the chicken tender and juicy, and the stuffing was a delightful medley of textures and tastes.