MEDITERRANEAN TUNA AND RADISH SALAD

Mediterranean Tuna and Radish Salad image

Provided by Lauren Chattman

Yield Serves 4 as a main course

Number Of Ingredients 9

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Ingredients

2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt, or to taste
1 pound radishes, thinly sliced
2 tablespoons chopped fresh parsley leaves
3 scallions, white and green parts, chopped
6 kalamata or other large black olives, pitted and coarsely chopped
2 6-ounce cans tuna (preferably imported and packed in olive oil), drained
1 medium head romaine lettuce, washed, dried, and torn into bite-size pieces

Steps:

Whisk together the lemon juice, olive oil, and salt in a small bowl.
Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat.
Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately.

*** Explore more Mediterranean Tuna And Radish Salad Recipes »

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Elena Viveros

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I highly recommend this salad. It's one of my new favorites.

Omarr Blango

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This salad is a great way to change up your usual lunch routine.

Autum Finley

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The lemon-tahini dressing is amazing. I could drink it straight.

Crypto Best

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This salad is a great way to sneak some extra vegetables into your diet.

nemra khan

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I've made this salad several times now and it's always a hit.

Paul Byrne

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This salad is a perfect summer dish. It's light, refreshing, and packed with flavor.

Zamin ali tv

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I'm always looking for new and healthy recipes. This salad is definitely a keeper.

Md Reshob Islam Roman

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This salad is a great way to get your kids to eat their vegetables.

Sami Kc

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I served this salad with a side of pita bread and it was a hit.

Myname1 12

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This salad is a great make-ahead lunch. I made it the night before and it was just as good the next day.

AbbasRaza

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I'm not a huge fan of radishes, but I loved them in this salad. They added a nice crunch and a bit of spice.

Sonam Deepak

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This salad is a great way to use up leftover tuna. I always have a can or two in my pantry.

Teniola Owonikoko

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I substituted arugula for the radishes and it was still delicious.

Deen

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The dressing is the star of this show. It's tangy, creamy, and perfectly balanced.

cristian eslava osorio

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This salad is so easy to make. I had it on the table in less than 30 minutes.

Amber Raspin

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I love the combination of tuna, radishes, and lemon-tahini dressing in this salad. It's a great way to get your daily dose of healthy fats and vegetables.