MEDITERRANEAN VEGETABLES IN A CREAMY WHITE WINE SAUCE
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream slightly. For a vegetarian version, simply use a vegetable stock cube instead of a chicken one.
Provided by Shuzbud
Categories Onions
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, warm up the olive oil.
- Add the green and red bell peppers, onion and garlic and cook, stirring, for 4 minutes.
- Add the zucchini and mushrooms and cook, still stirring, for a further 4 minutes.
- Add the dry white wine and simmer uncovered for 4 minutes. By the end of the 4 minutes, the wine should have reduced a little.
- Crumble in the chicken stock cube, stir it in and simmer for 2 minutes.
- Add the cream. Turn up the heat a little and simmer for 5 minutes, until the sauce has reduced and thickened.
- Serve over pasta, rice, baked potatoes, chicken or as a side dish.
Nutrition Facts : Calories 468.8, Fat 36.4, SaturatedFat 15.8, Cholesterol 81.8, Sodium 620.3, Carbohydrate 23.6, Fiber 5.5, Sugar 11, Protein 6.6
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TheWeakley Family
[email protected]I'm not a big fan of vegetables, but this dish was amazing! The sauce was so creamy and flavorful.
ws Gaming
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make and the results are delicious.
Diana Njeri
[email protected]This dish was a bit too spicy for my taste. I'll use less chili flakes next time.
Imtiaz Mayo
[email protected]I would have liked the vegetables to be a bit more tender. I think I'll cook them for a few minutes longer next time.
Faisal Brokha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Isaac Ado
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'll try it again soon.
Belina Martins
[email protected]This dish is perfect for a summer meal. The vegetables are fresh and the sauce is light and refreshing.
jawel rana
[email protected]The sauce was a bit too heavy for my taste. I think I'll use less cream next time.
Heba Waheed Darwish
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The vegetables are flavorful and the sauce is creamy and delicious.
Supreeya Lama
[email protected]The recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.
Maylei Bonser
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
mdsojib mia301
[email protected]This dish is perfect for a special occasion. The presentation is beautiful and the flavors are amazing.
Rose Victor
[email protected]The vegetables were a bit bland. I think I'll add some more spices next time.
Alfie Rix
[email protected]I followed the recipe exactly and the dish turned out perfectly. My guests loved it!
shadrach abdulrahaman
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were tender and the sauce was flavorful.
Rebecca Brent
[email protected]The sauce was a bit too thin for my taste, but the vegetables were delicious. I'll try it again with a thicker sauce.
Tarun Kumar
[email protected]I'm not usually a fan of vegetables, but this dish has changed my mind. The sauce was amazing and the vegetables were cooked perfectly.
Fahim Alvi
[email protected]This dish was a hit with my family! The creamy white wine sauce was so flavorful and complemented the vegetables perfectly. Will definitely be making this again!