MEE GORENG TAUCEO (STIR-FRIED NOODLES WITH SHRIMP AND GREENS)
Make and share this Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dry veggies, cut as desired.
- Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink.
- Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them.
- Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper.
Nutrition Facts : Calories 811.1, Fat 25.5, SaturatedFat 4.9, Cholesterol 211.7, Sodium 783.2, Carbohydrate 112.9, Fiber 6, Sugar 5.1, Protein 32.7
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William Barnett
[email protected]This is one of my favorite dishes to make at home. It's so quick and easy to make, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the sauce is so flavorful. I would definitely recommend this dish to anyone who loves shrim
Kaycie Nicole
[email protected]I love this dish! It's so easy to make and it's always a hit with my friends and family. The shrimp is cooked perfectly and the sauce is so flavorful. I would definitely recommend this dish to anyone who loves shrimp and noodles.
David Kim
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from a Chinese takeout meal and I used it to make this dish. It was delicious! The rice was cooked perfectly and the sauce was so flavorful. I will definitely be making this a
roblox tiktoker
[email protected]I'm not a fan of spicy food, so I made this dish with mild chili paste. It was still delicious! The sauce was flavorful and not too spicy. I will definitely be making this again with mild chili paste.
Mian Waseem
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy greens and the flavorful sauce. I will definitely be making this again for my kids.
Suventhirarasa Danushan
[email protected]I'm a vegetarian, so I made this dish without shrimp. It was still delicious! The sauce was flavorful and the greens were still crispy. I would definitely make this again, even without shrimp.
Charlene Hunt
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a seafood boil and I used it to make this dish. It was delicious! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this aga
Anaya Noor (Noor)
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was so flavorful. I would definitely make this again for a party or potluck.
Muhammad Imtiaz
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the greens were still crispy. The sauce was flavorful and not too spicy. I will definitely be making this again!
Joy BYRD
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp was cooked perfectly and the sauce was so flavorful. I would definitely make this again, even with shrimp.
Shaharyar Jamali
[email protected]I love the combination of flavors in this dish. The shrimp is cooked perfectly and the greens are still crispy. The sauce is flavorful and not too spicy. I will definitely be making this again!
Lauro
[email protected]This mee goreng tauceo is so easy and quick to make. It's a great weeknight meal when you're short on time. And it's so flavorful and delicious, you'll feel like you're eating at a restaurant!