MEHMET'S BROAD BEANS
This recipe has a most romantic source. A few years ago my husband and I chartered a small gulet to explore the coast of Turkey. Our captain, cook and guide was Mehmet. We moved around the Gulf of Fethiye, looking at ruins and swimming by day, mooring each night in a different place. One night, Mehmet cooked these beans and gave me the recipe. I'm very happy that I can share it with you.
Provided by Surfsider
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the olive oil, and add the garlic for the last few seconds.
- Add the beans and tomatoes and cook uncovered until the beans are tender.
- Add water towards the end if necessary.
- When the beans are cooked, add yoghurt off the heat and in small amounts at a time.
- Add the tomato paste.
- Re-heat gently, season and serve as a side dish, or cool and serve as a salad.
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Michael Donald
[email protected]Mehmet's broad beans were okay. The beans were a bit tough, but the sauce was flavorful. I would probably make this recipe again, but I would adjust the cooking time for the beans.
Ronald Anderson
[email protected]Not bad.
Md:Nuralam Siddik
[email protected]Meh.
Somintra Devi
[email protected]This recipe was a waste of time. The beans were tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Jami Southard
[email protected]Mehmet's broad beans were a bit of a disappointment. The beans were overcooked and the sauce was bland. I won't be making this recipe again.
Claudetter Mmary
[email protected]I'm always looking for new ways to cook broad beans, and this recipe didn't disappoint. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Forhad Hossain
[email protected]This recipe is a great way to use up leftover broad beans. The beans are tender and the sauce is flavorful. I added a bit of extra lemon juice and it was perfect.
Lavel McCray
[email protected]I love broad beans, and this recipe is one of my favorites. The beans are cooked perfectly and the sauce is flavorful and aromatic. I always serve it with rice and a side of yogurt.
John Hedges
[email protected]Mehmet's broad beans were a great success! The beans were tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Ilm Macbool
[email protected]This recipe was easy to follow and the beans turned out great. I served it with a side of grilled chicken and it was a delicious and healthy meal.
Dickson Kitandwe
[email protected]I'm not a big fan of broad beans, but I tried this recipe and was pleasantly surprised. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Josline Marman
[email protected]This recipe is a great way to use up fresh broad beans. The beans are tender and the sauce is flavorful. I added a bit of extra garlic and cumin, and it was perfect.
Edith Omono
[email protected]Mehmet's broad beans were a hit! The beans were perfectly cooked and the sauce was flavorful and aromatic. I served it with rice and a side of yogurt, and it was a delicious and satisfying meal.