MELBA SAUCE
A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Provided by CoffeeMom
Categories Sauces
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and cornstarch. Set aside.
- Puree raspberries and peaches, using all the liquid in the peaches.
- Combine puree and cornstarch mixture in a saucepan.
- Cook over medium heat, stirring constantly, until sauce is thick and clear.
- Strain.
- Stir in kirsch.
- Let cool completely before serving.
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Caroline Gitau
[email protected]This sauce is a great addition to my summer dessert repertoire.
Munii Haji kullow
[email protected]I can't wait to try this sauce on my next batch of pancakes.
rose p.
[email protected]This sauce is a great way to use up leftover raspberries.
Ikechukwu Philip
[email protected]I love the color of this sauce. It's so vibrant and inviting.
Shyam babu
[email protected]This is the best Melba sauce I've ever had. It's so smooth and creamy.
Jarvis Jenkins
[email protected]I've made this sauce several times and it always turns out perfect.
Gold old
[email protected]This sauce is the perfect finishing touch for a special dessert.
Miki So
[email protected]I'm not a big fan of raspberries, but I love this sauce. It's so flavorful.
Durse Badri
[email protected]This sauce is so easy to make. I always have the ingredients on hand.
Daniel Ngissah
[email protected]I love the tartness of this sauce. It's the perfect balance to the sweetness of the fruit.
Aariana Gillyard
[email protected]I've been looking for a good Melba sauce recipe for ages. This one is definitely a keeper!
CarolnJoe Ray
[email protected]This sauce is a great way to dress up a simple dessert.
Demonic Anarch1st
[email protected]I'm not usually a fan of Melba sauce, but this recipe changed my mind. It's so good!
Ntombifuthi Kwendi Ntukayi
[email protected]This sauce is so versatile. I've used it on everything from pancakes to ice cream.
Dental Health
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it!
Niokko Montalvo
[email protected]This is the perfect sauce for summer berries. It's light and refreshing, and it really brings out the flavor of the fruit.
Sherin Momand
[email protected]I've tried many Melba sauce recipes, but this one is by far the best. It's so smooth and creamy.
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[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart.
Lais Vaccaro
[email protected]So easy to make and so delicious. I used it on pancakes, waffles, and French toast. Yum!
Tejin Tejin
[email protected]This Melba sauce was a hit at my last dinner party! It was the perfect complement to the grilled salmon and roasted vegetables.