MELLOW MUSHROOM ESPERANZA DRESSING
The recipe I found for this dressing which is all over the web isn't even close, so I went to the kitchen and started tinkering while the memory of the delicious chef salad I had at Mellow Mushroom last night is fresh in my mind. Here's my best effort.
Provided by dsypherhaley
Categories Salad Dressings
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except oil and parsley in the bowl of a food processor and process until smooth.
- With motor running, drizzle in oil through feed tube.
- Stir in parsley by hand.
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MD. Hasan Sheikh
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's so light and flavorful, I could drink it straight from the bottle!
Jimmey Bouffine
[email protected]This dressing is a keeper! It's so easy to make and it always turns out perfect. I love the way it brightens up my salads.
Avery Howard
[email protected]I followed the recipe exactly and the dressing turned out great! It's so creamy and flavorful. I can't wait to try it on other salads.
Ernestina Zokottoh
[email protected]Meh.
havek havek
[email protected]This dressing is a bit bland. I had to add some extra spices to give it some flavor.
Youssef Mansour
[email protected]Not bad, not great. The dressing was a bit too tangy for my taste.
Michael Knight
[email protected]I was pleasantly surprised by this dressing. It's light and flavorful, and it didn't weigh down my salad. I'll definitely be using this again.
The Nut House
[email protected]This dressing is a winner! It's so versatile, I've used it on salads, grilled vegetables, and even as a marinade. It always adds a delicious flavor.
Mpilwenhle Cruz
[email protected]I tried this dressing last night and it was delicious! I loved the combination of flavors. It was also really easy to make, which is a bonus.
A Calhoun
[email protected]This dressing is amazing! It's so flavorful and creamy. I used it on a salad with grilled chicken and avocado, and it was perfect. I'll definitely be making this again.