MELON AND PROSCIUTTO RISOTTO
Provided by Cassy Vires
Categories Rice Quick & Easy Dinner Lunch Cantaloupe White Wine Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups vegetable broth to a simmer. Melt 3 tablespoons butter in a large saucepan over medium-high heat. Add 1/2 medium cantaloupe (peeled, seeded, grated), 2 chopped shallots, and 1 chopped garlic clove; cook, stirring, until liquid is thickened, 8-10 minutes. Add 2 cups arborio rice and 1/4 cup dry white wine; cook for 2 minutes. Add broth by 1/2-cupfuls, stirring often and cooking until liquid is almost absorbed before adding more, until all broth has been added and rice is tender, 25-30 minutes. Stir in 1/4 cup mascarpone and 1 ounce. chopped prosciutto; top with thinly sliced basil.
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semingma Rai
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the melon and prosciutto added a nice touch. I would definitely make this again.
Rodney Rudzani
[email protected]I loved this risotto! The melon and prosciutto were a great combination. I would definitely make this again.
Bishnu Koirala
[email protected]This risotto was delicious! The melon and prosciutto added a nice sweetness and saltiness. I would definitely make this again.
MARWA ALI
[email protected]I followed the recipe exactly and the risotto turned out great! The melon and prosciutto were a perfect addition. I would definitely make this again.
siraj jaffri
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the melon and prosciutto added a nice touch. I would definitely make this again.
Shahid Mahr
[email protected]I loved this risotto! The melon and prosciutto were a great combination. I would definitely make this again.
RASHEED TOBI
[email protected]This risotto was delicious! The melon and prosciutto added a nice sweetness and saltiness. I would definitely make this again.
mdshrif Sorker
[email protected]I followed the recipe exactly and the risotto turned out great! The melon and prosciutto were a perfect addition. I would definitely make this again.
Muss black Black
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was perfectly cooked and the melon and prosciutto added a unique flavor. I will definitely be making this again.
Jamal Udin
[email protected]I love the combination of melon and prosciutto, so I was excited to try this risotto. It didn't disappoint! The risotto was creamy and flavorful, and the melon and prosciutto added a nice sweetness and saltiness. I would definitely make this again.
Moriom Begom
[email protected]This dish was a bit more work than I expected, but it was worth it. The risotto was delicious and the melon and prosciutto added a nice touch. I would definitely make this again for a special occasion.
Francis Kiarie
[email protected]I'm not usually a fan of melon in savory dishes, but this risotto changed my mind. The melon added a subtle sweetness that balanced out the saltiness of the prosciutto. The risotto was also cooked perfectly, with a creamy texture and al dente rice.
Umais Butt
[email protected]This melon and prosciutto risotto was a delightful surprise! The combination of sweet melon, salty prosciutto, and creamy risotto was simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish for a special