MELON GELATO
From Alice Waters' "The Art of Simple Cooking". Prep. time does not include freezing time.
Provided by Nabiha
Categories Frozen Desserts
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the melon in half, scoop out the seeds, peel off the rind, and cut the flesh into small pieces. Puree until smooth in a blender or food processor.
- Beat together the egg yolks and 1/3 cup sugar until thick.
- Warm the syrup over low heat. Whisk the egg yolks and sugar into the corn syrup and cook over low heat, whisking just until warmed through. Remove from the heat and strain through a sieve.
- Whip the cream until it begins to mound up and peak softly, and fold it into the yolk mixture.
- Beat the egg whites and 1 tablespoon sugar until they form soft peaks; fold into the yolk and cream mixture.
- Stir in the melon puree and lemon juice and freeze according to the instructions for your ice cream maker.
Nutrition Facts : Calories 205.3, Fat 6.9, SaturatedFat 3.4, Cholesterol 138.1, Sodium 60.5, Carbohydrate 33.8, Fiber 0.5, Sugar 20.9, Protein 4.3
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Asmy Tamang
[email protected]I made this gelato for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Brinlee Eberhart
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me scoop the melon and pour the mixture into the ice cream maker.
Piddy Ayalew
[email protected]I'm not a big fan of melon, but I actually really enjoyed this gelato. It was light and refreshing, and the sweetness was just right.
Naci karaca
[email protected]This gelato is so refreshing and flavorful. I love the combination of honeydew and cantaloupe.
Oduro Nathaniel (Nathbongo)
[email protected]I've made this recipe several times and it's always a hit! It's the perfect dessert for any occasion.
mdBillal hossain Shuvo
[email protected]Delicious! I made this for a summer party and everyone loved it.
Favour Amah
[email protected]This is the best melon gelato I've ever had! I love that it's made with fresh fruit and doesn't have any artificial flavors or colors.
Irene Chipato
[email protected]I followed the recipe exactly but my gelato didn't turn out smooth. I'm not sure what I did wrong.
small jr
[email protected]It was a bit too sweet for my taste, but overall it was a good recipe.
Aysel Waters
[email protected]This was my first time making gelato and I'm so glad I tried this recipe. It was so easy to follow and the gelato turned out amazing! I can't wait to try other flavors.
Mofiz khan Official
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
ruun cooking channel
[email protected]Easy to make and delicious! I used a blender instead of an ice cream maker and it still turned out great.
Ky_H1f2
[email protected]This melon gelato was a delightful treat! The combination of honeydew and cantaloupe flavors was perfect, and the texture was smooth and creamy. I followed the recipe exactly and had no problems. Will definitely be making this again!