MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
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Rebaone Ranjalla
[email protected]I'm not a big fan of beef, but this recipe was really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Riley Termondt
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Makumbi
[email protected]I made this recipe last night and it was a huge success! The beef was so tender and the sauce was rich and flavorful. My family loved it and I will definitely be making it again.
Richard Nieves
[email protected]This Beef Cacciatore recipe is a keeper! It's easy to make and the results are amazing. The beef is melt-in-your-mouth tender and the sauce is flavorful and delicious. I served it over pasta and it was a hit with my family. I will definitely be makin