MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.
Provided by DAR Lady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
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sahil kahn
[email protected]This casserole was easy to make and tasted great! I used a rotisserie chicken to save time, and the biscuits turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. Overall, a great recipe that I will definitel
Raaxo Xuseen
[email protected]I've made this chicken casserole several times now, and it's always a crowd-pleaser. The combination of tender chicken, creamy sauce, and fluffy biscuits is irresistible. I also love that it's a one-dish meal, which makes cleanup a breeze.
Rana Dayyaan
[email protected]This chicken casserole with biscuit topping was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The creamy sauce was flavorful and comforting, and the whole dish came together easily. I will defi