MELT IN YOUR MOUTH PUMPKIN BREAD
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Provided by P A
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
- 2. Combine dry ingredients in a medium bowl.
- 3. Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
- 4. Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.
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Amir Gujjar
[email protected]This bread was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Abdul Ghafir
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was moist and flavorful, and the spices were just right. I will definitely be making this bread again.
Abinas mandal
[email protected]Delicious! I made this bread for a potluck and it was a hit. Everyone loved it.
egg butcher
[email protected]This bread was so easy to make! I didn't have any problems at all, and it turned out perfectly. I will definitely be making this again.
Dristie Jogi
[email protected]My family loved this pumpkin bread! It was moist and flavorful, with a perfect balance of spices. I added a little extra cinnamon and nutmeg, and it was perfect.