MELTING SNOWMEN COOKIES

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Melting Snowmen Cookies image

These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!

Provided by Heather Baird

Categories     Dessert

Time 1h40m

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 package (1 lb) vanilla-flavored candy coating (almond bark)
Black confetti candy sprinkles
Orange candy sprinkles
Betty Crocker™ Decorating Cookie Icing chocolate icing
Betty Crocker™ Decorating Decors snowflakes

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
  • Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
  • Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
  • In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
  • Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
  • Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
  • Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
  • Store cookies in airtight container.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g

Hanif raj
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I'm not a big fan of marshmallows, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! They're really delicious.


Cadnan Aadan
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Overall, I thought these cookies were just okay. They're not my favorite, but they're not bad either.


Abdalla Jaceloow
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These cookies are a bit dry. I think I would add a little more butter next time.


easmin aktar Shorna
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I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.


Yusra khan
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These cookies are a bit too sweet for my taste, but they're still good.


Jayme Alberts
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I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for holiday parties.


Jasjeet Singh
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These cookies are a bit messy to make, but they're worth it. They're so delicious and everyone loves them.


Pathima Shifa
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I love the way these cookies look like they're melting. It's so festive and fun.


Jojo Loluf
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These cookies are a great way to use up leftover marshmallows.


Abdar Ali
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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


Sihle Mzwandile
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These cookies are so delicious! The chocolate chips and marshmallows give them the perfect amount of sweetness.


Ryan Nichol
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The cookies turned out so cute! I had a lot of fun decorating them with my kids.


Sushila Mukhiya
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I love how easy these cookies are to make. They're perfect for a last-minute dessert or a fun activity with the kids.


Lorraine Vigil
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These cookies were a huge hit at my holiday party! Everyone loved the adorable design and the delicious taste.