MENNONITE GERMAN PANCAKES
Most people whip their German Pancakes to death and they turn out thin. I have a Mennonite heritage and this recipe is the way we made them in our house. Leaving a few lumps in the batter makes them puffy. You could try to triple the recipe and put it in a 9 x 13 pan and then divide but I like the individual portions. I like how they turn out round made from cake pans that have completely vertical sides, not slanted out.
Provided by AboveRubies
Categories One Dish Meal
Time 20m
Yield 1 round puffy oven pancake, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- If you make more than one pancake, make each one individually.
- Stir with a fork only leaving lumps in batter.
- Pour into a metal cake pan that has about 1 1/2 tablespoon butter or margarine melted into it. (I like to use metal cake pans with completely vertical sides as it works better than glass pans.).
- Bake at 350 degrees about 15-20 minutes. I sometimes bake them slightly longer until the puffs are golden brown.
- Squeeze fresh lemon juice on top and then sprinkle with confectioner's sugar. You may eat it this way or top with the wonderful strawberry freezer jam, warmed up, like we do at our house. Serve warm.
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Mtt legxy
[email protected]These pancakes are a great way to start your day. They're so light and fluffy, they'll give you a boost of energy.
Victor Steven
[email protected]I've never made Mennonite German pancakes before, but I'm so glad I tried this recipe. They're amazing! I'll definitely be making them again.
Sammy Maputla
[email protected]These pancakes are the perfect way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Shahroz Rath
[email protected]I love the fact that these pancakes are made with mashed potatoes. It gives them a unique flavor and texture.
Ian Donald
[email protected]These pancakes are so easy to make, even a beginner can make them. They're the perfect recipe for a quick and easy breakfast.
fabian klaaste
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they'd ever had.
Gsgs Gssh
[email protected]These pancakes are a great way to start your day. They're so light and fluffy, they'll give you a boost of energy.
Chidiebere Ngere
[email protected]I've never had Mennonite German pancakes before, but I'm so glad I tried this recipe. They're amazing!
Brenda Donovan
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Raju technical
[email protected]I love the crispy edges on these pancakes. They add a nice contrast to the soft and fluffy interior.
Leshma Chhetri
[email protected]These pancakes are the perfect comfort food. They're so warm and filling, they always make me feel better.
alone samsul
[email protected]I'm not a big fan of pancakes, but these ones are an exception. They're so light and fluffy, I can't resist them.
Danika Graham
[email protected]These pancakes are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
Paul Rivera
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
shahin alam shahin
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Hussanay mubairk Ali
[email protected]I love the simplicity of this recipe. It's so easy to make, and the pancakes are always delicious.
Shane Sanders
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're the perfect breakfast for a lazy weekend morning.
Big Zo
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.