MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST
I was an "I hate hot tuna" person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. No soup or mushrooms in this recipe.
Provided by Oolala
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except crescent roll dough.
- Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
- Add tuna mixture onto the crust evenly.
- Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
- Set the strips over the top in a diagonal manner.
- Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
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Josphine Gilly
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zohaib Ahmadani
[email protected]This is a classic comfort food dish that is always a hit with my family. The crescent roll crust is a great way to add some extra flavor and texture.
Tammi Grant
[email protected]I'm not usually a fan of tuna casserole, but this recipe was really good. The crescent roll crust was flaky and delicious, and the filling was creamy and flavorful.
Wesley Stewart
[email protected]This casserole is a great way to use up leftover tuna. I also like to add a can of corn to the filling for some extra sweetness.
Naveed raza Jawad
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the crescent roll crust and the creamy filling.
Md Shakil shak
[email protected]This is a great recipe for a quick and easy weeknight meal. The crescent roll crust is a great way to add some extra flavor and texture to the casserole.
Hendrix Lamar Films
[email protected]This casserole is a great way to use up leftover tuna. I also like to add a cup of cooked rice to the filling for a more hearty casserole.
M. Ali
[email protected]I've made this casserole several times and it's always a hit. I like to use a combination of white and dark meat tuna for a more flavorful filling.
Malaky Murray
[email protected]This is a classic comfort food dish that is always a hit with my family. The crescent roll crust is a great way to add some extra flavor and texture.
Mackaelyn Turpin
[email protected]I'm not usually a fan of tuna casserole, but this recipe was really good. The crescent roll crust was flaky and delicious, and the filling was creamy and flavorful.
Vibezzwith Quratulain
[email protected]This casserole is a great way to use up leftover tuna. I also like to add a can of corn to the filling for some extra sweetness.
Kenneth Williams
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the crescent roll crust and the creamy filling.
Solina Doucet
[email protected]This is a great recipe for a quick and easy weeknight meal. The crescent roll crust is a great way to add some extra flavor and texture to the casserole.
Shahid Don
[email protected]I've been making this casserole for years and it's always a favorite. The crescent roll crust is a must-have and the filling is always creamy and delicious.
vilma fonseka
[email protected]This casserole is easy to make and always a hit with my family. I like to use a combination of white and dark meat tuna for a more flavorful filling.
Lori Stumpf
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The crescent roll crust was so flaky and delicious, and the filling was creamy and flavorful. I'll definitely be making this again.
Ojana Pori
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a cup of cooked rice to the filling for a more hearty casserole.
Yasin Sadat
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The crescent roll crust is a game-changer and makes the casserole so much more special. I usually add a can of cream of mushroom soup to the filling for extra richness.
Jakirajjkhyyv gagged Walker
[email protected]This casserole was a hit with my family! The crescent roll crust was a unique and delicious twist on the classic tuna casserole. I also loved the addition of peas and carrots. Next time, I might try adding some chopped celery for even more flavor.