MERINGUE BITES
Steps:
- Beat egg whites, cream of tartar & vanilla at high speed with an electric mixer until foamy. Add Splenda, 1 tablespoon at a time, beating until stiff peaks & Splenda dissolves. Spoon tablespoons onto baking sheets. Bake 1 hour and 15 minutes, turn oven off. Remain in oven over night.
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Kamran Idrishi
i_kamran13@yahoo.comI'm definitely going to be making these meringue bites again. They're the perfect dessert for any occasion.
Odoki Bonsoizibe
odoki.b@hotmail.co.ukThese meringue bites were a lot of work, but they were worth it. They were so delicious!
Madison Simmons
madison-simmons@gmail.comMy meringue bites turned out flat. I'm not sure what I did wrong.
Tommy McCarthy
t_mccarthy@yahoo.comI had a hard time getting the meringue to stiffen. I ended up having to beat it for over 10 minutes.
abiboss meka
meka-abiboss@yahoo.comThese meringue bites were a little too sweet for my taste, but they were still good.
Aphiwe Bradley
b.aphiwe@gmail.comI'm not a big fan of meringue, but I really enjoyed these bites. They were the perfect balance of sweet and tart.
Breleigh Hollie
h_b37@hotmail.comThese meringue bites are the perfect treat for any occasion. They're light and airy, and they melt in your mouth.
Bertha White
w.b50@yahoo.comI love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Chastity Slaughter
s36@hotmail.comThese were delicious! I made them for a party and they were gone in minutes.
Monica Ramos
ramos@gmail.comI've made these meringue bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Black Knight
k_b@yahoo.comThese meringue bites were a hit with my family! They were so light and fluffy, and the perfect sweetness. I will definitely be making these again.