MERINGUE CANDY CANES
These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! -Anne Lindway of Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract., Cut a small hole in the corner of a pastry bag; insert star tip #21. With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue., Pipe 3-in. candy canes onto parchment-lined baking sheets. Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack. Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Asim Qasim
[email protected]This was my first time making meringue candy canes, and they turned out great! I'm so glad I tried this recipe.
xr Gamer
[email protected]Making these candy canes has become a holiday tradition in my family. We all love getting together and making them together.
Ambrosio Lopez
[email protected]These candy canes are like little pieces of Christmas magic. They're so beautiful and delicious.
Cesar Santin
[email protected]These candy canes make the perfect gift for friends and family. They're unique, delicious, and sure to be appreciated.
Bryanna Njenga
[email protected]These candy canes are so addictive! I can't stop eating them.
Sunita Shrees
[email protected]I love how simple this recipe is. I didn't have any special ingredients or equipment, and I was still able to make delicious candy canes.
Chamod Bhawantha
[email protected]These candy canes are the perfect way to spread holiday cheer. They're festive, delicious, and easy to make.
Inke Otto
[email protected]I've been making meringue candy canes for years, and this recipe is by far the best. The candy canes are always light and airy, and they have the perfect amount of sweetness.
Amine Zouggar
[email protected]These meringue candy canes were a showstopper at my holiday party. Everyone loved them!
sajib Hossein
[email protected]I got creative with my candy canes and used different flavors of extract, such as almond and orange. They turned out so delicious and unique.
Dyo Sep
[email protected]I'm not a very experienced baker, but I was able to make these candy canes without any problems. They're so easy to make, and they look so impressive.
Moro _ asc 1
[email protected]I've made these meringue candy canes several times now, and they always turn out perfect. They're a great gift for friends and family.
Rehman Gull
[email protected]I love the peppermint flavor of these candy canes. They're the perfect sweet treat for the holidays.
Larry c
[email protected]These meringue candy canes were a hit at my holiday party! They were so easy to make and they turned out beautifully. I used a variety of food coloring to create different colored canes, and they looked so festive on my dessert table.