MERINGUE HEART ICE-CREAM SANDWICHES
Piping meringue into hearts will be easier if you draw the shapes onto parchment paper first. We made some hearts roughly 2 3/4 inches across and others 3 1/4 inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Put egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk constantly until egg whites are warm to the touch and sugar is dissolved (test by rubbing the mixture between your fingers), about 3 minutes.
- Transfer bowl to mixer; beat on low speed, gradually raising to high, until stiff, glossy peaks form, about 10 minutes. Mix in vanilla.
- On parchment-lined baking sheets, pipe meringue into hearts; bake until firm but not brown, 1 to 1 1/2 hours. Let cool on sheets, about 20 minutes.
- Let ice cream soften about 5 minutes. Put 1/4 cup ice cream on the flat side of half the meringue hearts. Top with remaining hearts, and freeze sandwiches until ice cream is set, about 15 minutes.
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Ahidu Musa
[email protected]These are a great way to use up leftover egg whites.
Bigismalz Fab
[email protected]I'm not a big fan of meringue, but I really enjoyed these sandwiches. The cookies were crispy and the ice cream was smooth and creamy.
Let's Learn
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Church Jenkens
[email protected]I made these for my kids and they loved them. They're the perfect after-school snack.
Seth goines
[email protected]These are a bit messy to eat, but they're so worth it!
Van Ruel
[email protected]I love the combination of the sweet meringue cookies and the creamy ice cream.
Jameel Myo
[email protected]These are the perfect summer treat! They're light and refreshing, and they're so easy to make.
Alphatron Gaming
[email protected]I used my favorite ice cream flavor and the sandwiches turned out great. I can't wait to make them again.
Stefano Viola
[email protected]I'm not a baker, but I was able to make these without any problems. The instructions were easy to follow.
Theresa Botha
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Lance Overton
[email protected]These ice cream sandwiches were a huge hit! The meringue cookies were light and airy, and the ice cream was creamy and delicious. I loved the combination of textures and flavors.