MERINGUE HEARTS
Decorate our Chocolate Ganache Heart Tartlets with these hearts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 175 degrees. Place egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves, about 2 minutes. Transfer to a mixer, and beat with mixer on medium-high speed until stiff, glossy peaks form, about 7 minutes. Divide meringue into batches, and tint each with food coloring as desired. Transfer to pastry bags fitted with medium open star tips. Pipe hearts (1/2 to 1 inch each) onto parchment-lined baking sheets. Bake for 2 hours. Turn oven off, and let meringues stand in oven for 8 hours (or overnight).
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Royal Helium
[email protected]This recipe looks delicious. I can't wait to try it!
Simlindile Mkhonto
[email protected]I would love to try this recipe, but I don't have a heart-shaped cookie cutter.
Chastity StJulian
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the meringues.
Samuel Nkhoma
[email protected]I followed the recipe exactly, but my meringues didn't turn out. They were too runny.
Leo Macklin
[email protected]These meringues were a little too sweet for my taste.
Michael Pindi
[email protected]I'm not a big fan of meringue, but these were actually really good. I would definitely make them again.
Eviee Madsen
[email protected]These meringues are so easy to make. I'm definitely going to make them again.
Babu_official
[email protected]I love the heart shape of these meringues. They're so cute!
Chad Gazi
[email protected]These meringues are so light and airy. They're the perfect dessert for any occasion.
Mel Lynn
[email protected]I made these meringues for my kids, and they loved them! They were so excited to see the heart shape.
Nabil chohan
[email protected]These meringues were a hit at my Valentine's Day party! They were so festive and delicious. I loved the heart shape.
Maureen Breidenstein
[email protected]I've never made meringue before, but this recipe was so easy to follow. The meringues turned out perfectly and were so delicious. I will definitely be making these again!
Ngombai Real
[email protected]These meringue hearts were so easy to make and turned out so cute! I used a heart-shaped cookie cutter to make the meringues, and they held their shape perfectly. The meringues were light and airy, and they melted in my mouth.