MERINGUE TOPPING
Provided by Suzanne Hamlin
Categories easy, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rub the lemon half all over the inside of an electric mixer bowl. Place the egg whites in the bowl and, with the whisk attachment, start to whip at medium speed. Add the sugar a tablespoon at a time, and whip until soft peaks form.
- Place a generous scoop of the meringue on top of each serving of hot chocolate. The meringue will keep in a plastic container in the refrigerator for as long as two days.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 25 grams
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Oshaq Siyal
[email protected]This is the best meringue topping I've ever had!
Simran Molla
[email protected]This meringue topping is a bit too sweet for my taste, but it's still delicious.
Romaan Khan
[email protected]I'm not a big fan of meringue, but this topping was surprisingly good.
Nakul Sada
[email protected]This meringue topping is the perfect way to add a touch of elegance to any dessert.
Michelle Bally
[email protected]I love how this meringue topping holds its shape so well.
Obed Nsiawu
[email protected]This meringue topping is delicious, but it's a bit too rich for me.
Hooriah
[email protected]I've made this meringue topping several times and it always turns out perfect. It's a keeper!
Chidiebere John
[email protected]This meringue topping is a bit too runny for my taste.
Md Djafan
[email protected]I love the way this meringue topping browns in the oven. It's so pretty!
Shahana Sultana
[email protected]This meringue topping is the perfect finishing touch for any dessert.
Lewis Aguirre
[email protected]I found this meringue topping to be a bit difficult to make. It took me several tries to get it right.
Abdi Kaafi Hassan
[email protected]This meringue topping is a bit too sweet for my taste.
Cody Beckinget
[email protected]I love how easy it is to make this meringue topping. It's also very versatile. I've used it on pies, cakes, and even ice cream.
Samir Maloma
[email protected]This meringue topping is delicious! It's the perfect combination of sweet and tart.
Prix Bruh
[email protected]I've tried many meringue toppings, but this one is by far the best. It's so easy to make and always turns out perfect.
Sumaira Sumairaa
[email protected]This meringue topping was the perfect addition to my lemon meringue pie! It was light and fluffy, with a beautiful golden brown color. My family loved it!