MERM'S POTATO CHEESE SOUP WITH GREEN CHILIES
One taste of this soup at my grandparents' then favorite Mexican restaurant in Tucson - Molina's - and my mom (whose grandchildren called Merm) had to make her own. This is how she made hers and actually everyone liked Mom's version (made with love) better than Molina's. This is pure comfort food for my Dad and for me and we chat about memories of my beloved Mother as we eat. Serve with fresh warm flour tortillas for dipping and of course a nice Mexican beer.
Provided by Sooz Cooks
Categories Mexican
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large dutch oven or other large soup pan over medium heat.
- Add onion and garlic; cook until onion is tender.
- Stir in potatoes and cook for abbout 1 minute.
- Stir in flour until smooth and continue cooking 1 minute.
- Slowly add broth stirring well.
- Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender.
- Stir in milk, chiles and salt.
- Heat until simmering.
- Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.
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Almuzahim Amina Muhamad
[email protected]This soup is a 10/10! I highly recommend it.
Khalilah Nembhard
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper! Thanks for sharing.
Timmy
[email protected]This soup is so thick and creamy. I love the texture!
Mitchell Cedillo
[email protected]I added some chopped bacon to this soup and it was amazing! It took the flavor to the next level.
Elizabeth Hazzard
[email protected]I'm not a big fan of spicy food, so I omitted the green chiles. The soup was still delicious!
Eduardo Bonilla
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Aicha Hub
[email protected]I love that this soup is made with simple, everyday ingredients. I always have them on hand.
Todd Doering
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Malik Muhammad Aqeel Awairra
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
jdrockytop
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the green chiles give it a nice kick.
Caitlin Keith
[email protected]I love how versatile this soup is. I've made it with different types of potatoes, cheeses, and even added some leftover chicken. It's always delicious!
Ricky Gonzalez
[email protected]I was looking for a new potato soup recipe and this one did not disappoint! It was creamy, cheesy, and had just the right amount of heat from the green chiles.
Ramzan Saeed
[email protected]This soup is so easy to make and it's so flavorful! I love that it has a little bit of spice from the green chiles.
Zafar Mehdi
[email protected]I've made this soup several times and it's always a hit! My family loves it.
Munshif Mohammed
[email protected]This soup was delicious! Easy to make, too!