MERRITT'S BUTTERNUT SQUASH GRATIN
Adapted from a recipe by Merrittorious at allrecipes.com. "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping." You can substitute shredded Swiss for the Gruyere is the price is too high. You can substitute dried herbs for the fresh, though it will not be as good; use 1 tsp instead of 1 tbsp.
Provided by DrGaellon
Categories Vegetable
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 9x13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
- Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.
Nutrition Facts : Calories 268, Fat 15.6, SaturatedFat 9.3, Cholesterol 47.6, Sodium 360.2, Carbohydrate 19.6, Fiber 2.5, Sugar 3.6, Protein 13.8
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Syed Koko
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Zee Mimi
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Niloy Islam
[email protected]I've tried a lot of different butternut squash gratin recipes, and this one is by far the best. It's the perfect combination of creamy and cheesy.
Jean Srour
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Chase Martin
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Lilyanna Balowaara
[email protected]I've made this gratin several times now and it's always a success. It's a great dish to serve for a special occasion or a weeknight meal.
Malik Ijaz
[email protected]This gratin is the perfect comfort food. It's creamy, cheesy, and flavorful.
Najeeb Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gaurav Magar
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Gory Newton
[email protected]I made this gratin for Thanksgiving and it was a huge hit. It's the perfect side dish for any holiday meal.
MD MAHABUR HASAN
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Uzair Hamid
[email protected]I've tried a lot of different butternut squash gratin recipes, and this one is by far the best. It's the perfect combination of creamy and cheesy.
LnkRainy_
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Bayan AbuAyyach
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
nokthula dlamini
[email protected]I'm not usually a fan of butternut squash, but this gratin changed my mind. It was so creamy and flavorful, and the topping was perfectly crispy.
Namubiru Sharifah
[email protected]This is one of my favorite butternut squash recipes. It's so easy to make and it's always a hit with my family and friends.
Terry Ambler
[email protected]I've made this butternut squash gratin several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal.
SHAH PORAN
[email protected]I was looking for a new butternut squash recipe and this one did not disappoint. It was easy to make and the results were delicious. The gratin was creamy and flavorful, and the topping was crispy and golden brown.
Overlord Vegeta
[email protected]This butternut squash gratin was an absolute hit! The flavors were perfectly balanced and the texture was creamy and rich. I will definitely be making this again.