MERRY MEATBALLS
Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
- Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg
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noyon Hosaain
[email protected]These meatballs are the best I've ever had!
N C
[email protected]I love these meatballs! They're so moist and flavorful.
Duke Young
[email protected]These meatballs are so easy to make and they taste amazing.
Md jahedul Islam
[email protected]I'm not a fan of meatballs, but these were really good.
Avijit Mallick
[email protected]I made these meatballs for my family and they loved them. They were a big hit!
Prince NII ANSAH
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Willington Morulane
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful.
Sayalishous
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Jackline Mabihya
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were moist and tender.
Gavileen Fortuin
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Anne Redmond
[email protected]Delicious! I made these meatballs for my family and they loved them. The sauce is especially good.
Franco marin
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Hawa Yusuf
[email protected]These meatballs were a hit at my last party! Everyone raved about how moist and flavorful they were.