MESCLUN SALAD WITH GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
Categories Salad Leafy Green Broil Goat Cheese Fig Bacon Summer Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain.
- Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs.
- Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick.
- Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks.
- Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
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TDE GH
[email protected]Overall, I thought this salad was a good recipe. It was easy to make and it tasted delicious.
Kimmy rose
[email protected]I would not recommend this salad to others who are looking for a quick and easy recipe.
John Mwilewa
[email protected]I would not recommend this salad to others who are on a budget or who are not comfortable cooking with expensive ingredients.
Cabdiqani Yamani
[email protected]I would recommend this salad to others who are looking for a unique and flavorful appetizer.
Sova Nocni
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Jhb south skateboarding
[email protected]This salad was a bit too difficult to make. I had to follow the recipe very carefully to get it right.
Chiemeka Amadi
[email protected]This salad was a bit too expensive to make. I could have made a similar salad for less money using different ingredients.
Nick Marinos
[email protected]The bacon in this salad was a bit too crispy for my liking. I would have preferred it to be more chewy.
Randy Stoermer
[email protected]This salad was a bit too sweet for my taste. I would have preferred less figs and more goat cheese.
Nabil Bg (Bgn)
[email protected]This salad is so unique and flavorful. I love the contrast between the sweet figs and the salty bacon.
Kylie wireman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh figs.
Khan Arbaz
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
INDONESIAN FF
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Mabatho Maqhosana
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Richie Presh
[email protected]I'm not a big fan of figs, but I loved them in this salad. The bacon and goat cheese really balance out the sweetness of the figs.
Destiny Cervantes
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
Mohammad Eron
[email protected]I love the combination of sweet and savory in this salad. The goat cheese and figs are a perfect match.
Talha Irshad
[email protected]This salad was so easy to make and it turned out so delicious! I will definitely be making it again.
Oyon Ahmed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Golam Rabbani
[email protected]This mesclun salad with goat cheese-stuffed figs and bacon-wrapped figs was a delightful appetizer for our dinner party. The combination of flavors and textures was perfect, and the presentation was beautiful.