MESQUITE ROAST AND GRAVY
The Mesquite seasoning is what gives this roast the great flavor. Save the remaining seasoning packet for a later use. I let my roast cook for hours. I like mine to fall apart!
Provided by Kikimony
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add the first 8 ingredients.
- Simmer covered until roast is done.
- Add onions and vegetables and cook until onions are tender.
- Simmer until heated through.
- Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
- Add to pot and simmer until thickened.
- Serve sauce over rice.
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#weeknight #time-to-make #main-ingredient #preparation #beef #meat #4-hours-or-less
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Chidalu Nwishi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Alastair Ingason
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Victoria Silkwood
[email protected]This recipe is a great way to use up leftover roast beef. The gravy is especially good on mashed potatoes.
rj mdaponkhan
[email protected]I'm not a big fan of mesquite, but I decided to try this recipe anyway. I'm glad I did! The mesquite flavor was subtle and not overpowering.
Josiah Bradley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast was fall-apart tender and the gravy was amazing.
Roy Rogelio
[email protected]I'm always looking for new ways to cook roast beef, and this recipe didn't disappoint. The mesquite flavor was unique and delicious.
Kash Turner
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best roast he's ever had.
Raju Rayhan
[email protected]This recipe is easy to follow and produces delicious results. I will definitely be making it again.
Pansy Burson
[email protected]I'm not a fan of gravy, but I loved the mesquite flavor of this roast. I served it with a side of roasted vegetables.
Sharwan Yadav
[email protected]I love the combination of mesquite and beef. This recipe is a great way to enjoy both flavors.
Alana Blanchette
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Maria Galvan
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lisakhanya Mdushu
[email protected]I'm a big fan of mesquite flavor, so I was excited to try this recipe. It didn't disappoint! The roast was cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again.
Username
[email protected]This recipe is a great way to use up leftover roast beef. The gravy is especially good.
Sharmake Maxamed
[email protected]I'm not a big fan of mesquite, but I decided to try this recipe anyway. I'm glad I did! The mesquite flavor was subtle and not overpowering. The roast was tender and juicy, and the gravy was delicious.
NB Vines
[email protected]This recipe is easy to follow and produces delicious results. The mesquite roast was moist and flavorful, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.
Lamek Ngikevali
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor of the mesquite. I will definitely be making this again.
Mahi Butt
[email protected]This mesquite roast and gravy recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.