MEXICALI SHRIMP
Steps:
- To prepare the shrimp: Mix all the ingredients, except for the shrimp and olive oil, into a bowl. Add the shrimp; coat well with the rub and set aside
- Preheat oven to 350 degrees F.
- For the sauce: In a baking dish, toss together tomatillos, onion, jalapeno and garlic. Toss with extra-virgin olive oil and season, to taste, with salt and pepper. Roast until tender and caramelized, about 20 minutes. Remove from pan and cool for about 5 minutes then add to a food processor. Add avocado, lime juice and cilantro and blend until smooth. Season, to taste. Pour into a large bowl and chill.
- Meanwhile, preheat grill to medium-high.
- Remove the shrimp from the bowl and brush with oil. Place on the grill. Cook until the meat is opaque. Remove from heat to a platter and serve with the tomatillo salsa.
- Garnish with lime zest, diced tomato, and chopped cilantro.
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Ali WaqasKhan
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Ansa Kawal
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is amazing.
GEORGE OTIENDE
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rubbin Afful Appiah
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
Jamshad M
[email protected]This is a great recipe for a quick and easy weeknight meal.
allenlevelle
[email protected]I'm not a big fan of shrimp, but I tried this recipe anyway and I was really impressed. The shrimp were cooked perfectly and the sauce was delicious.
akash paul
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and vegetables.
Rais Salman
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Alice Mupfichana
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
ATTIE Mcbride Pullenbach (Attie)
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful.
Md Sohdeul Hosscn
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always a crowd-pleaser.
Apisalome Tovi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover shrimp.
Marianita Agustin
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.