MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
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Mr Sahadat
[email protected]I've been making this alambre recipe for years and it's always a hit. It's the perfect dish for a party or potluck. I love the combination of flavors and the cheese makes it gooey and delicious.
Ikram Dib
[email protected]This alambre recipe is easy to make and so delicious! I love that you can use any type of meat or vegetables that you have on hand. I've made it with steak, chicken, and shrimp and it's always great.
Suhel97 Alam00
[email protected]I made this alambre recipe last night and it was delicious! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.
Mike McGahuey
[email protected]This alambre recipe is a great way to use up leftover steak or chicken. It's also a great dish to make for a party or potluck. I've made it several times and it's always a hit. The combination of flavors is amazing and the cheese makes it gooey and d