MEXICAN BEAN PIE
A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!
Provided by ADELE21
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
- In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
- Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
- Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 52.9 g, Cholesterol 49.1 mg, Fat 18.6 g, Fiber 10.5 g, Protein 20.4 g, SaturatedFat 10.2 g, Sodium 1104.3 mg, Sugar 2.7 g
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Mahmoud Mah
[email protected]I made this pie in a 9-inch pie plate and it was perfect. The crust was nice and thick and the filling was creamy and flavorful.
Sobita Biswas
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Shahbaz Ahmad Gondal
[email protected]I'm a vegetarian and I'm always looking for new recipes that are meatless. This pie was perfect! It was filling and flavorful. I will definitely be making this again.
Azzaya Ulamsain
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust.
Starlone Karambamuchero
[email protected]This was my first time making a Mexican bean pie, and it turned out great! The instructions were easy to follow and the pie was cooked to perfection. I will definitely be making this again.
Mina Mina
[email protected]I'm a big fan of Mexican food and I loved this pie! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.
Citybest Richmond
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Afokhai Gospower
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I especially liked the creamy filling.
Connor Gardner
[email protected]This pie was a little dry for my taste, but it was still good. I think next time I'll add some more salsa or tomato sauce to the filling.
Penelope Davis
[email protected]I'm not a fan of refried beans, but I loved this pie! The beans were cooked perfectly and the spices were just right.
Oyuntuya Jambaldorj
[email protected]This pie was really easy to make and it was delicious! I will definitely be making this again.
Alhaji M Kanneh
[email protected]I used black beans in this pie instead of pinto beans and it turned out great! I also added some chopped green bell pepper and corn.
Juan VanHoesen
[email protected]I made this pie in a 9-inch pie plate and it was perfect. The crust was nice and thick and the filling was creamy and flavorful.
Agata Piatek
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
yossi konorti
[email protected]I'm a vegetarian and I'm always looking for new recipes that are meatless. This pie was perfect! It was filling and flavorful. I will definitely be making this again.
Sumon Hossen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust.
Rachael Furniss
[email protected]This was my first time making a Mexican bean pie, and it turned out great! The instructions were easy to follow and the pie was cooked to perfection. I will definitely be making this again.
Nilam Khan
[email protected]I'm not a huge fan of Mexican food, but this pie was delicious! The beans were cooked perfectly and the spices were just right. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Mexican dish.
Stephanie Emery
[email protected]This Mexican bean pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.