Make and share this Mexican Bean Soup recipe from Food.com.
Provided by jazmine9293
Categories Stew
Time 4h30m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- 1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
- 2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
- 3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
- 4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
- 5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.
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LisaAnn Keith
[email protected]This soup is a great way to use up leftover beans and vegetables. It's also very affordable and easy to make.
Keya Keya
[email protected]This is a great soup for a cold day. It's so warm and comforting. I love the combination of flavors and the fact that it's so easy to make.
Jamie LeRoy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a bit of sour cream and avocado to mine.
Stranger Dude
[email protected]This soup is delicious! The flavors are so rich and satisfying. I love that I can make it in my slow cooker, which makes it even easier.
Alice Christine
[email protected]I've made this soup several times and it's always a hit. I love the fact that it's so easy to make and that it's so flavorful.
Slimey
[email protected]This soup is a great way to use up leftover beans and vegetables. It's also very affordable and easy to make.
Sereen Assaf
[email protected]This is a great soup for a cold day. It's so warm and comforting. I love the combination of flavors and the fact that it's so easy to make.
maaz mangnejo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a bit of sour cream and avocado to mine.
BRIAN KASOZI
[email protected]This soup is amazing! The flavors are so rich and satisfying. I love that I can make it in my slow cooker, which makes it even easier.
Muhammad Othuman
[email protected]This is a great soup for a quick and easy meal. I love that I can use frozen corn and black beans, which makes it even easier.
Shetayah Enright
[email protected]This soup is delicious and so easy to make! I love that I can use canned beans, which makes it even quicker.
Joshua Yeboah Junior
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Chad Millsapp
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Katusiime Provious
[email protected]I love this soup! It's so flavorful and satisfying. I always add a bit of sour cream and avocado to mine.
Razil Ahmed
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
Dark Ninja
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's a great way to use up leftover beans and vegetables.
claire monk
[email protected]This soup is delicious and so easy to make! I love that I can use my slow cooker, which makes it even easier. I also like to add a bit of spice with some diced jalapeƱos.
shadow rahim
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The flavors are so rich and satisfying, and it's the perfect comfort food for a cold day.
Denise Nemeth
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use canned beans, which makes it even quicker.