MEXICAN BEANS-FRIJOLES
Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes.
Provided by Chef Jeff in St Aug
Categories Beans
Time 3h
Yield 1 1/2 Pints, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Add beans to water and bring to a boil, then partially cover and bring to a simmer.
- Chop the Onion, Garlic, and Bacon and add into the pot. Add the rest of the ingredients except Salt, Bacon grease and Cheese.
- Simmer for 2 hours adding water if necessary to keep beans covered.
- After the 2 hours add the Salt and Bacon grease. Correct seasoning with more cumin, oregano, and cilantro (don't add more salt yet). Simmer 30 more minutes.
- Taste again and correct seasoning, this time you can add more salt, if desired.
- Drain beans reserving 1 cup of cooking liquid. Put beans back into pot and mash with a potato masher or 'boat motor', adding the cooking liquid until you have desired consistency. Mix in the cheese and serve immediately.Garnish with more cheese and fresh cilantro if desired.
Nutrition Facts : Calories 160.4, Fat 6.2, SaturatedFat 2.6, Cholesterol 9.4, Sodium 993.2, Carbohydrate 19.6, Fiber 5.8, Sugar 1.5, Protein 7.7
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Mohammed Khirul Alam Sohail
[email protected]This recipe was a little too time-consuming for me. I ended up simmering the beans for a shorter amount of time, and they still turned out great.
romell barkus
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint! The beans were creamy and flavorful, and the salsa and cheese topping was the perfect finishing touch. I'll definitely be making this again.
Hafiz M Azhar
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The beans were flavorful without being too hot. I served them with some sour cream and guacamole, and it was a delicious meal.
Skyler Conway
[email protected]This is my go-to recipe for Mexican beans. They're always a hit at parties, and they're also great for meal prep. I usually make a big batch on the weekend and then eat them throughout the week.
Keitumetse Wesley
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. I've made this dish several times, and it's always a hit.
Oluwaseyi Queen
[email protected]I'm a vegetarian, so I was looking for a meatless Mexican dish. These beans were perfect! They were hearty and flavorful, and they made a great filling for tacos and burritos.
ExMaahir Cade
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a combination of black beans and pinto beans, and I added some cumin and oregano to the spice mix. The beans turned out amazing!
Sheharyar Khan
[email protected]I loved this recipe! It was so easy to make, and the beans were delicious. The only thing I would change is that I would add more garlic next time.
Catgamer 109
[email protected]I'm not sure what went wrong, but my beans didn't turn out very well. They were kind of mushy and didn't have much flavor.
Pinky rigala
[email protected]These beans were a little bland for my taste. I think I'll add more spices next time.
md.j.a. Santo
[email protected]I followed the recipe exactly, but my beans came out a little too spicy for my taste. Next time, I'll use less chili powder.
Haseeb Mastoi
[email protected]I was looking for a simple and easy Mexican bean recipe, and this one fit the bill perfectly! The beans were flavorful and had a nice kick to them. I served them with some tortillas and salsa, and it was a hit.
Eikbal Mia
[email protected]These beans were delicious, and my family loved them! I especially liked the addition of the corn and tomatoes. They added a nice sweetness to the dish.
Babayemi Motunrayo
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and it always turns out delicious. It's also a great way to use up leftover vegetables.
Precious Makwakwa
[email protected]I'm not usually a fan of beans, but these Mexican beans changed my mind! They were so creamy and flavorful, and the salsa and cheese topping really brought the dish together. Will definitely be making this again!
Ma yia
[email protected]I tried this recipe with black beans, and it was amazing! The beans had a slightly smoky flavor that really complemented the spices. I will definitely be making this again.
Bishal Patel
[email protected]I cooked these beans in my slow cooker, and they turned out perfectly! They were so tender and flavorful. I served them with some rice and guacamole, and it was a delicious and easy meal.
Antero Borja
[email protected]These Mexican beans were an absolute hit at our dinner party! The flavors were incredibly rich and complex, and every bite was a delight. Definitely recommend this recipe to anyone who loves authentic Mexican food.