MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
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Cricket Lover
[email protected]I'll definitely be making this again.
Boni Edinam
[email protected]Delicious!
Mr Ahx
[email protected]Meh.
Sabrina Amin
[email protected]This recipe was a lifesaver! I had some leftover beef that I needed to use up, and this was the perfect way to do it. The beef cobbler was delicious and my family loved it.
Manoj Sir
[email protected]The Mexican beef cobbler was a bit too spicy for my taste, but my husband loved it. The biscuit topping was great, though.
Shawn Ford
[email protected]This was a delicious and easy meal to make. I used ground turkey instead of beef, and it turned out great. The biscuit topping was the perfect finishing touch.
Arsenal YT
[email protected]Not a fan of this recipe. The beef was bland and the biscuit topping was too doughy. I think I'll stick to my regular beef stew recipe.
Sk Said
[email protected]This dish was a great way to use up leftover beef. I made a few substitutions based on what I had on hand, and it turned out great! The cornbread topping was especially tasty.
Ali Hassan Noon
[email protected]The Mexican beef cobbler was a disappointment. The beef was tough and the biscuit topping was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Istifanus Rejoice
[email protected]Easy to follow recipe that resulted in a delicious and hearty meal. The beef was tender and flavorful, and the biscuit topping was a perfect complement. Will definitely be making this again!
marko cosic
[email protected]This Mexican beef cobbler was a hit with my family! The combination of flavors was amazing, and the biscuit topping was perfectly golden brown and fluffy. I'll definitely be making this again.