MEXICAN BEEF STEW (CAMPBELLS)
Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.
Provided by Cinnamon1025
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
- Add the soups, water, chilli powder, and potatoes.
- Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
- Add corn & heat for a few more minute.
- Top with cheese & sour cream.
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Shareef Baloch
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I'm glad I did! The stew was delicious and I really enjoyed the combination of flavors. The beef was tender and the vegetables were cooked perfectly. I served it with some ri
Saiful Mallik
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. It turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it with some mashed potatoes
Parmila Tamang
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The beef was very tender and the vegetables were cooked perfectly. Overall, it was a good recipe, but I would recommend using less chili powder next
Ines Martinez
[email protected]I'm always looking for new and exciting recipes to try, and this Mexican beef stew definitely fit the bill. The flavors were bold and complex, and the beef was fall-apart tender. I served it with some rice and beans, and it was a delicious and satisf
Sk Shayan
[email protected]This stew is the perfect meal for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the combination of the beef, tomatoes, and spices. I served it with some crusty bread and it was a perfect meal.
Xx_Kloud_Boba_Tea_xX
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I'm glad I did! The stew was delicious and I really enjoyed the combination of flavors. The beef was tender and the vegetables were cooked perfectly. I served it with some ri
premila rejina
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. It turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it with some mashed potatoes
Skywurr
[email protected]I made this stew for a party and it was a huge hit. Everyone loved the flavor and the beef was so tender. I served it with some tortillas and guacamole, and it was the perfect party food.
am Chainylian
[email protected]This stew was a bit too salty for my taste, but I was able to fix it by adding some more water. The beef was very tender and the vegetables were cooked perfectly. Overall, it was a good recipe, but I would recommend using less salt next time.
rasheed ali
[email protected]I'm always looking for new and exciting recipes to try, and this Mexican beef stew definitely fit the bill. The flavors were bold and complex, and the beef was fall-apart tender. I served it with some rice and beans, and it was a delicious and satisf
yashubu sanky
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the combination of the beef, tomatoes, and spices. I served it with some crusty bread and it was a perfect meal.
Nuris Islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I will defi
FURKAY GAMING
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it with rice and beans, but it's also great with
Khanyisile Mamvundla
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were still slightly firm. The flavor was amazing! I served it with some crusty bread and it was a perfect meal for a cold winter day.
Peter Charlie
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The beef was very tender and the vegetables were cooked perfectly. Overall, it was a good recipe, but I would recommend using less chili powder next
Qamar Bhalli
[email protected]I'm not a big fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I especially liked the hint of smokiness from the paprika. I'll definitely be making this again.
Jihan Jungkook
[email protected]This recipe was easy to follow and the stew turned out great! I especially liked the addition of the cumin and chili powder. It gave the stew a really authentic Mexican flavor. I served it with some rice and beans and it was a delicious and satisfyin
Ils Lak
[email protected]I tweaked the recipe a bit by adding some chopped jalapenos and a can of corn. It turned out even better than I expected! The stew had just the right amount of heat and the corn added a nice sweetness. I'll definitely be making this again.
kHaWaJa Iraj
[email protected]This Mexican beef stew was an absolute delight! The blend of spices was perfect, giving the stew a rich and flavorful taste. The beef was tender and juicy, and the vegetables were cooked to perfection. I served it with some warm tortillas and it was