MEXICAN BLACK-BEAN CHILI
Make and share this Mexican Black-Bean Chili recipe from Food.com.
Provided by brewabel
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place a large nonstick skillet over medium-high heat until hot.
- Add first 3 ingredients (onion, pepper, beef).
- Cook until browned, stirring to crumble.
- Drain well.
- Return meat mixture to pan.
- Add broth and next 8 ingredients (broth through beans).
- Bring to a boil.
- Reduce heat.
- Simmer 15 minutes or until slightly thick, stirring occasionally.
- Ladle chili into soup bowls.
- Top with sour cream and cilantro.
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Afaq Zair
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be great with some sour cream or guacamole on top.
Salena Kinard
[email protected]I'm not sure what I did wrong, but my chili turned out really soupy. I think I might have added too much liquid.
Melondy Jennifer
[email protected]This chili is perfect for a party or potluck. It's easy to make and everyone loves it.
Chakib 911
[email protected]I made this chili for my family and they all loved it! It was a great way to warm up on a cold night.
Khadija Telecom
[email protected]I followed the recipe exactly and my chili turned out great! I would definitely recommend this recipe to others.
MAGAR YT
[email protected]This chili was a total disaster! It was watery and tasteless.
Imran niazi
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Mahrukh Fatima
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Faith Lewarne
[email protected]I'm not a big fan of chili, but this recipe might change my mind.
Barbara Granberry
[email protected]This chili looks so good, I'm definitely going to make it this weekend.
_Atlas XD_
[email protected]I can't wait to try this recipe!
Ramesh shah
[email protected]This chili is the perfect comfort food for a cold night.
Rose Adhiambo
[email protected]I love that this chili is made with black beans. It's a great way to get some extra protein and fiber.
rizwan rasheed
[email protected]This is my new favorite chili recipe! It's easy to make and always turns out delicious.
Elphie Nqumkana
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like chili.
Lillyanna tretinik
[email protected]This chili was amazing! It was so flavorful and hearty, and the black beans added a nice depth of flavor. I will definitely be making this again.