MEXICAN BLACK BEAN SOUP
Steps:
- 1. In a large pot add the beans, water and ham hock. Season with salt. Bring to a boil and reduce to a simmer and simmer 2 hours. Add more water to keep the beans covered during the cooking if needed.
- 2. Once the beans are tender remove the ham hock and cut off the meat and add the meat back to the pot. Add the remaining ingredients except cheese and sour cream.
- 3. Add another 2 cups of water and bring to a boil. Reduce heat to low and cover and simmer 1 more hour. Watch and add more water if needed to maintain a soup consistency. Taste and adjust for salt and pepper. If not spicy enough add cayenne pepper.
- 4. Serve garnished with Monterey Jack cheese and sour cream.
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Official Nanky9k
[email protected]This soup is so delicious and easy to make. I love that it's made with wholesome ingredients and that it's so versatile. I've used it as a base for chili, tacos, and enchiladas.
PARAGON HB
[email protected]I'm a big fan of Mexican food, and this soup is one of my favorites. It's got all the classic flavors of Mexico, like chili, tomatoes, and cilantro. I highly recommend it!
Rj Thakuree
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I love that it's made with healthy ingredients and that it's so easy to make.
Derick Kies
[email protected]I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the beans are cooked to perfection. I will definitely be making this soup again.
Mathew Tizihwa
[email protected]This soup is so delicious and easy to make. I love that it's made with wholesome ingredients and that it's so versatile. I've used it as a base for chili, tacos, and enchiladas.
Md Arif Hasan
[email protected]I'm a big fan of Mexican food, and this soup is one of my favorites. It's got all the classic flavors of Mexico, like chili, tomatoes, and cilantro. I highly recommend it!
Emily Serrato
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I love that it's made with healthy ingredients and that it's so easy to make.
Nina Wafa
[email protected]I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the beans are cooked to perfection. I will definitely be making this soup again.
Areesha Irfan
[email protected]This soup is so delicious and easy to make. I love that it's made with wholesome ingredients and that it's so versatile. I've used it as a base for chili, tacos, and enchiladas.
SP shehzad ali Ali
[email protected]I'm a big fan of Mexican food, and this soup is one of my favorites. It's got all the classic flavors of Mexico, like chili, tomatoes, and cilantro. I highly recommend it!
BKs RAJ KHULNA
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I love that it's made with healthy ingredients and that it's so easy to make.
Anas Mohamed Ahmed
[email protected]I'm a big fan of black bean soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I highly recommend it!
ali ajgar
[email protected]I tried this recipe for the first time last night and it was a huge hit! My family loved it. The soup was creamy and the beans were perfectly cooked. I will definitely be making this soup again.
Bishnu Poudel
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the beans are cooked to perfection. I will definitely be making this soup again soon.