MEXICAN CASSEROLE WITH TORTILLAS
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
- Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
- Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 24 g, Cholesterol 103.6 mg, Fat 26.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 1103.2 mg, Sugar 2.3 g
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saqib khan tik tok
[email protected]This casserole is a great weeknight meal. It's easy to make, and it can be on the table in no time. I love to serve it with a side of rice and beans.
Omen Midnight
[email protected]This casserole is a great way to feed a crowd. I've made it for parties and potlucks, and it's always a hit. Everyone loves it, and I always get requests for the recipe.
Akbor Mia
[email protected]I'm a big fan of Mexican food, and this casserole is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the combination of the tortillas, cheese, salsa, and beef.
KOKILA DEWSHAN
[email protected]This casserole is a great comfort food. It's cheesy, flavorful, and it just makes me feel good. I love to make it on a cold night.
Respect Saeedi
[email protected]I'm always looking for new Mexican recipes, and this casserole is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover tortillas.
Abdulai c Sow
[email protected]I made this casserole for my husband's birthday, and he loved it. He said it was the best Mexican casserole he had ever had.
Jennifer Juarez
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and the tortillas, and they don't even notice the vegetables.
Parven Aktir
[email protected]I'm not a Mexican food expert, but this casserole was delicious. It was easy to make, and it had all the flavors I love in Mexican food.
Jose Pagan
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or enchiladas, and this casserole is a great way to use them up.
Sangra channel
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before, and then I just pop it in the oven before dinner. It's so easy and convenient.
Marilyn Mitsuing
[email protected]I used corn tortillas in this casserole, and they worked perfectly. The tortillas got nice and crispy on the edges, and they held up well in the casserole.
Buluun Xoo
[email protected]I had some leftover chicken, so I used that instead of the beef in this casserole. It turned out great! The chicken added a nice flavor to the casserole, and it was still very easy to make.
Siccest Bucketflush
[email protected]I'm not a big fan of spicy food, so I used mild salsa in this casserole. It was still very flavorful, and I didn't miss the heat. I would definitely make this casserole again, even with mild salsa.
Khakim Karman
[email protected]I'm a vegetarian, so I made this casserole without the beef. It was still delicious! I added some extra vegetables, like black beans and corn, to make it even more hearty.
Mis Laily
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again for future potlucks.
imtiyaz khan
[email protected]This is my new favorite Mexican casserole recipe. It's so simple to make, and it always turns out perfectly. I love that I can use any kind of tortillas I have on hand.
Khan 1122
[email protected]I'm not usually a fan of Mexican food, but this casserole changed my mind. It was so cheesy and delicious, and the tortillas added a nice crunch. I'll definitely be making this again.
Zolani Khanyile
[email protected]This Mexican casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the tortillas, cheese, and salsa.