MEXICAN CAULIFLOWER AND GUACAMOLE SALAD
Make and share this Mexican Cauliflower and Guacamole Salad recipe from Food.com.
Provided by Tropicgal
Categories Cauliflower
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE GUACAMOLE: Keep the vegetables a little chunky. Combine all ingredients and stir. Allow the flavors to meld by refrigerating for several hours.
- FOR THE CAULIFLOWER: Bring 2 inches of water to a boil in a medium saucepan. Add the cauliflower, covering with a lid and bring back to a boil. After 4 minutes remove from heat.
- Drain. Immediately plunge into icy cold water. (I might repeat this several times - you just want to stop the cauliflower from continuing to cook. The cauliflower should hold it's shape.) Drain. Then drain completely in paper towel lined bowl.
- Mix vinegar, oil, salt and pepper in a plastic container with a lid, stir until the salt dissolves. Toss in the cauliflower. Cover, let it marinate in the refrigerator for at least 1 hour, giving it a good shake every once in awhile.
- Just before serving arrange a platter with the romaine or baby greens, arrange cauliflower over, mounding it up slightly with each head of flowerettes facing outward. Top with the guacamole in the center. Sprinkle with the almonds and cilantro.
- Enjoy!
Nutrition Facts : Calories 219.3, Fat 17.9, SaturatedFat 2.2, Sodium 329.4, Carbohydrate 14.7, Fiber 7.9, Sugar 3.7, Protein 4.4
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Y. KH
[email protected]This salad is a great make-ahead meal. It's even better the next day!
leticia gonzalez
[email protected]I love the pop of color from the roasted cauliflower in this salad.
ajay breward
[email protected]This salad is a great way to use up leftover roasted cauliflower.
jeremy trujillo
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Fikadu Getachew
[email protected]This salad is so flavorful and satisfying. I love the combination of the roasted cauliflower, guacamole, and dressing. It's a great meal on its own or as a side dish.
Adole Kay
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this salad. The roasting process mellows out the flavor of the cauliflower and makes it much more palatable.
George Ricks
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the roasted cauliflower and the creaminess of the guacamole.
Robina Khan
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time, I'll use a milder pepper and see how it turns out.
Uwezo Badesire
[email protected]I love how this salad is so versatile. I've made it with different types of roasted vegetables, and it's always delicious. The guacamole is also a great way to use up ripe avocados.
Nambozo Sharon
[email protected]This salad was a hit at my last potluck! The flavors of the roasted cauliflower, creamy guacamole, and tangy dressing were perfectly balanced. I will definitely be making this again.