MEXICAN CHICKEN OR TURKEY SOUP
I originally found this recipe on Food.com posted by Belinda M. I tweaked it here and there and ended up with a keeper. It's a great way to finish off a turkey carcass, too! I top it with fresh cilantro, cheddar cheese and tortilla strips.
Provided by Tess Geer
Categories Turkey Soups
Time 3h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients except chicken in a large pot. Bring to a boil, cover and simmer 3 minutes. Add chicken and boil lightly for 5 minutes.
- 2. Ladle hot soup into hot, sterile jars leaving 1-inch headspace. Run a spatula around the inside of each jar to remove air bubbles and wipe rim of jar. Add lids and make finger-tip tight. Place jars in your pressure canner.
- 3. Process quarts at 11 pounds pressure for 90 minutes. For pints process for 75 minutes. Adjust for altitude where necessary.
- 4. Remove jars and cool. After 24 hours, check for seal. You should have a yield of 6-7 quarts for this recipe.
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Khizar Hayaat
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Brie Andrews
[email protected]I'm a vegetarian, so I used vegetable broth and tofu instead of chicken or turkey. It was still delicious!
Subash Limbu
[email protected]I added some chopped cilantro and avocado to my soup and it was amazing! I highly recommend trying it.
SS Gamerz
[email protected]I'm allergic to corn, so I had to substitute the cornmeal with rice. It turned out great!
Faizan Butt
[email protected]This soup is way too salty! I couldn't even finish it.
Mian
[email protected]I followed the recipe exactly and my soup turned out watery and tasteless. I'm not sure what I did wrong.
Mwxamed Cumar
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Har Pal
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Rebecca Neil
[email protected]This soup is the best! It's so flavorful and comforting. I highly recommend it.
Chanuka Manage
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.
Juanita Mallery
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover chicken or turkey to make it.
Riyat Mia
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Anya Louise
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes.
Neriah Guzman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked that it was a healthier alternative to traditional chicken noodle soup.
Téo Guevin
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. The chicken/turkey is always tender and juicy, and the broth is flavorful and comforting. I highly recommend this recipe to anyone looking for a quick