MEXICAN CHICKEN SALAD WITH GUACAMOLE
I wanted to make something with more flavor and texture than a traditional chicken Caesar salad, something that was worthy of being served to guests. Here it's all about the dressing and seasoning. The variety of ingredients with Mexican flavors creates a savory upgrade from that typical caesar salad.
Provided by Rick Bayless
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinade/Dressing: Heat the oil in a small skillet over medium heat. Add the garlic and chile, and cook until the garlic is soft and lightly browned, 2-3 minutes. Cool, reserving the oil.
- In a blender, add the lime juice, cilantro, 1 teaspoon salt, ½ teaspoon black pepper, and the garlic and chile oil. Purée until smooth. Lay the chicken breasts into a large baking dish; pour a third of the marinade on top, then use tongs to evenly coat the thicken. Marinate in the refrigerator for up to 1 hour.
- Heat a grill pan or gas grill to medium to medium-high heat. (Alternatively, start a charcoal fire and let it burn until the coals are medium-hot and covered with white ash.) Lightly brush the onion slices with oil and season with salt. Grill the onion slices and the chicken until the chicken is cooked through and the onion is well-browned, 5-6 minutes per side.
- Guacamole: Chop the grilled onion into small pieces and set aside in a bowl. Pit and peel the avocados; add the flesh to the onion. Add half the remaining Marinade/Dressing; then coarsely mash everything together with a potato masher, large fork, or the back of a spoon. Taste and season with salt, about ½ teaspoon.
- Salad: Put sliced romaine into a large bowl. Add about half the remaining Marinade/Dressing, and toss to combine.
- Assembly: Divide the dressed romaine among four plates. Dollop a portion of the guacamole into the center of each plate. Cut the grilled chicken into cubes and arrange over the guacamole. Sprinkle with cheese and drizzle with remaining Marinade/Dressing before serving.
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Ifran ahammed Student
[email protected]This salad is a delicious and healthy way to enjoy chicken.
Aziz Uddin
[email protected]This is the best chicken salad I've ever had! The guacamole is the perfect addition.
Isaiah Lowe
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the fresh, zesty flavors.
Krystal Angeles
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect dish for a potluck or a summer BBQ.
vera benjamin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Rodel Espedido
[email protected]The guacamole is the perfect topping for this salad. It's creamy and flavorful, and it really brings all the ingredients together.
Md fojle Rabbi Md Rabbi
[email protected]This salad is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this salad is a quick and easy meal.
Cynthia Alarcon
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Evelina Hristozova
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Lil PiP
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Husnain King
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even a dip. It's always a hit.
Cecelia Rupp
[email protected]I'm not a big fan of avocado, but I loved the guacamole in this salad. It was light and fluffy, and it didn't overpower the other flavors.
Born Birdmind
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this salad is a quick and easy meal.
Crystal O'Conner
[email protected]I added some chopped cilantro and jalapeño to my salad for an extra kick. It was perfect!
Rofiqul Esha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
md sakkhor khan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of chicken, avocado, corn, and black beans is delicious.
Md Gfdjcx
[email protected]This Mexican chicken salad with guacamole was a hit at my last potluck! Everyone loved the fresh, zesty flavors and the creamy guacamole.