MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM
I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!
Provided by HEP MEP
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
- Add salsa,rice,oregano,and salt.
- Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
- Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
- Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
- CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.
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Kaleb Dekeba
[email protected]This soup was very easy to make and it tasted great. I especially liked the cilantro-chile cream. I will definitely be making this soup again.
Jacob Snyder
[email protected]This soup was delicious! The flavors were amazing and the cilantro-chile cream added a nice touch. I will definitely be making this again.
Prophet. Mohz
[email protected]This soup was very good, but it was a bit too spicy for me. Next time, I will use a milder chili pepper.
Wiki 571
[email protected]This soup was amazing! It was so flavorful and comforting. I will definitely be making this again and again.
Kendrick Lamar
[email protected]This soup was a bit too salty for my taste. I had to add a lot of water to make it palatable.
Runchu Chau
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Mhamad Ziyad
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ian Krohn
[email protected]This soup was a great way to use up leftover chicken. It was easy to make and very flavorful. I will definitely be making this again.
J Mushipi
[email protected]This soup was pretty good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Jeny May
[email protected]This soup was very easy to make and it tasted delicious. I especially liked the cilantro-chile cream. I will definitely be making this soup again.
Leslie Palmer
[email protected]This soup was a bit too spicy for me, but my husband loved it. I would recommend using a milder chili pepper if you don't like spicy food.
Shah Noor ur Rehman
[email protected]This soup was very good. I made a few changes to the recipe, such as using a different type of chili pepper and adding some corn. It turned out great!
Malik Qasim
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
SG Samiul
[email protected]This soup was a disaster! The chicken was tough and the broth was tasteless. I would not recommend this recipe.
Sadaqat alimalik Sadaqatalimalik
[email protected]This soup was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Ronnie Taylor
[email protected]I love this soup! It's so flavorful and comforting. I always add extra cilantro and chile cream to mine.
STD_DREAM
[email protected]This soup was easy to make and packed with flavor. The chicken was tender and the broth was flavorful. I would definitely recommend this recipe.
Md Nadim Hosen
[email protected]This soup was a hit with my family! The flavors were amazing and the cilantro-chile cream added a delicious touch. I'll definitely be making this again.