MEXICAN CHICKEN TENDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk 1/4 cup vinegar, 1 tablespoon sugar and the chili powder in a shallow microwave-safe dish. Add the onions, separating them into rings. Cover with plastic wrap and microwave until crisp-tender, 3 to 5 minutes. Toss to coat the onions with the liquid, then let cool.
- Meanwhile, whisk 1/3 cup mayonnaise, the cilantro and the remaining 2 tablespoons vinegar and 1 tablespoon sugar in a large bowl. Add the cabbage, jalapenos, 1 teaspoon salt, and pepper to taste and toss. Refrigerate the slaw until ready to serve.
- Whisk the remaining 2/3 cup mayonnaise and 1 tablespoon liquid from the pickled onions in a shallow dish. Put the crushed chips in another dish. Coat a baking sheet with cooking spray. Dip the chicken in the mayonnaise mixture and then in the chips; place on the baking sheet. Mist the chicken with cooking spray. Bake until crisp and cooked through, 10 to 12 minutes. Serve with the slaw and onions.
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[email protected]These chicken tenders were a great way to get my kids to eat their vegetables. I just chopped up some veggies and added them to the breading mixture.
Inge De lange
[email protected]I loved the flavor of these chicken tenders. They were so flavorful and juicy.
Arya
[email protected]These chicken tenders were so easy to make and they turned out so delicious. I will definitely be making them again.
Hassan Javed
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. I would definitely make them again.
Ricky Mitchell
[email protected]These chicken tenders were a little too salty for my taste. I think I would use less salt next time.
Everstage Tamboh
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. I will definitely be making them again.
Sujan Khadka
[email protected]I made these chicken tenders for a party and they were a huge hit. Everyone loved them!
Shan Perrine
[email protected]These chicken tenders were a great way to use up some leftover chicken. I just shredded the chicken and added it to the breading mixture.
Cornmac21
[email protected]I'm not a big fan of Mexican food, but these chicken tenders were surprisingly good. I would definitely make them again.
Wafik Salloum
[email protected]My family loved these chicken tenders! They were so flavorful and juicy.
Sharon Ferebee
[email protected]I found that the chicken tenders were a little dry. I think I would try marinating them next time.
Ali Husnaain
[email protected]These chicken tenders were so good! I will definitely be making them again.
Sandra Frazier
[email protected]I used chicken breasts instead of chicken tenders and they turned out great. I also added some vegetables to the baking sheet.
Shamim Namwanje
[email protected]The chicken tenders were a little too spicy for my kids, but my husband and I loved them.
Sophie Anne
[email protected]I love how easy these chicken tenders are to make. I just threw them in the oven and they were done in 20 minutes.
Debra Whatley
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The Mexican spices gave them a delicious flavor.