MEXICAN CHICKEN VEGETABLE SOUP
This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!
Provided by KeyWee
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken broth, onion, green and red peppers, into a large soup pot.
- Bring to a boil, reduce heat, cover and simmer 15 minutes.
- Add all remaining ingredients and heat through.
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Imran borana
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind.
Mary Presnell
[email protected]This soup is a great way to use up leftover chicken.
Bridgette Schorer
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Brittany Johnson
[email protected]This soup is the perfect comfort food for a cold winter day.
liya
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Gloria Graham
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Aries Espinoza
[email protected]I'm not a huge fan of Mexican food, but this soup was delicious! The broth was so flavorful and the chicken was tender. I will definitely be making this again.
jite lama Lopchan
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
Rahan Baloch
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Samson Okwara
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rodrick Walker
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jennifer Pedigo
[email protected]This soup is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Somia Soliman
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The broth was so rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Lk Wishwa
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and flavorful. I will definitely be making this again.
Shianda Maynard
[email protected]I was looking for a new chicken soup recipe and this one did not disappoint! It was easy to make and the end result was delicious. I especially loved the addition of the corn and black beans.
Edeh Alexa
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The broth is so flavorful and the vegetables are perfectly tender.
Theo Gaelebale
[email protected]I made this soup last night and it was delicious! I used a rotisserie chicken to save time, and it worked out great. The soup was so flavorful and comforting.
Natasha Rajput
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.