MEXICAN CHOCOLATE WALNUT-CHERRY BISCOTTI
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. -Nancy C. Evans, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Whisk the first 6 ingredients. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries. Transfer to a lightly floured surface; knead gently until dough forms (dough will be sticky)., Using floured hands, divide dough into 3 portions. Shape each portion into an 8x3-in. rectangle on parchment-lined baking sheets. Beat remaining egg; brush over tops. Bake until firm to the touch, 30-35 minutes. Cool on pans on wire racks until firm, 10-15 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down. Bake until crisp, 10-12 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 5g protein.
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kaya stroupe
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look so pretty.
Yasmin Fatai
[email protected]I didn't have any Mexican chocolate, so I used regular chocolate chips. The biscotti still turned out great!
GOOD.PLAYER.VINNO.INK!SANS
[email protected]These biscotti are way too hard. I can't even bite into them.
Vipeen Khadka
[email protected]I followed the recipe exactly and my biscotti turned out burnt. I'm not sure what went wrong.
Agnes Khoza
[email protected]I found these biscotti to be a bit dry. I think I'll try adding some extra butter next time.
Janzaib Ali
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Kemauri Daniel
[email protected]I'm not a huge fan of Mexican chocolate, but I really enjoyed these biscotti. The flavors are well-balanced and the texture is perfect.
Manju Mandal
[email protected]These biscotti are so easy to make. I love that I can whip up a batch in no time.
Shafayet Yusuf
[email protected]I love the crunch of these biscotti. They're the perfect snack to satisfy my sweet tooth.
Timothy Locke
[email protected]These biscotti are delicious! The Mexican chocolate gives them a unique and flavorful taste.
SteenArt DIY
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
anik photo editor
[email protected]These biscotti are so easy to make and they taste incredible. I love the combination of flavors.
Mohammed Caleb
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Thato Phahlane
[email protected]Followed the recipe exactly and the biscotti came out perfect. They were so delicious, I couldn't stop eating them!
Obada Sabouni
[email protected]These biscotti turned out amazing! The combination of Mexican chocolate, walnuts, and cherries is divine. I loved the slight spice from the chocolate and the crunch from the walnuts. The biscotti were also perfectly crispy on the outside and chewy on