MEXICAN CORN BREAD/MISS KAY RECIPE - (3.7/5)
Provided by á-48540
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Arrange bacon slices in crisscross pattern in bottom of 10.5x2-inch cast-iron skillet. Place skillet in oven for 15 minutes or until bacon drippings evenly cover bottom of skillet. Tilt skillet to distribute drippings evenly. (Drippings will prevent corn bread from sticking) Whisk together cornmeal, baking powder and salt in a large bowl; set aside. Whisk together corn and next 3 ingredients; stir into cornmeal mixture. Stir in peppers and 1 1/2 cups cheese just until blended. Spoon batter into skillet. Bake at 400°F for 25 minutes. Remove from oven; sprinkle remaining cheese over bread. Bake 10 minutes until cheese melts and bread is golden. Remove from oven to wire rack; let stand 10 minutes. Loosen edges with metal spatula; flip bread into serving plate. Let stand 5 minutes before serving.
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JACKIE ANDERSON
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the green chilies and cumin give it a nice kick. I've made it several times already, and it's always a hit with my family and friends.
Zaeem Jutt
[email protected]This is a great recipe for a classic cornbread. It's easy to make and always turns out perfectly. I love that it's also a versatile recipe - I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
corvo creations
[email protected]This cornbread is amazing! It's so moist and flavorful, and the perfect side dish for any meal. I especially love it with chili or soup. I've also made it as a snack, and it's just as good.
Bagotsi Thini
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the green chilies and cumin give it a nice kick. I've made it several times already, and it's always a hit with my family and friends.
Laura Duke
[email protected]This is a great recipe for a classic cornbread. It's easy to make and always turns out perfectly. I love that it's also a versatile recipe - I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
Cody Peters
[email protected]This cornbread is delicious! It's so moist and flavorful, and I love the combination of cornmeal and flour. The green chilies and cumin give it a nice kick, too. I'll definitely be making this again!
M imran Dashti baloch
[email protected]I'm not a huge fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and the green chilies and cumin gave it a nice kick. I'll definitely be making this again.
Sakshyam Kakshapati
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I love that it's also easy to make - I'll definitely be making this again!
Kainaat Hossain1
[email protected]I love this cornbread! It's so easy to make, and it's always a hit with my family. I usually serve it with chili or soup, but it's also great on its own.
Isaac Tsekere
[email protected]This is a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the green chilies and cumin give it a nice kick. I served it with chili, and it was the perfect complement.
Gody Masa
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the perfect side dish for any meal. I'll definitely be making this again.
Fatemeh_00
[email protected]This cornbread was a hit at my party! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Maryann Elias
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful, and the perfect combination of sweet and savory. I love that it's also easy to make - I'll definitely be making this again!
Muhammad B Hama
[email protected]I'm a huge fan of Mexican food, so I was excited to try this recipe. I was not disappointed! The cornbread was delicious, and it went perfectly with the chili I made. I'll definitely be making this again.
Scarlett e Leverette
[email protected]I've made cornbread many times before, but this recipe takes the cake. The combination of cornmeal, flour, and cheese is perfect, and the addition of green chilies and cumin gives it a nice kick. I will definitely be making this again!
Tharushi Ranasinghe
[email protected]This cornbread is a staple in our house! It's so moist and flavorful, and the perfect side dish for any Mexican meal. I love that it's easy to make too - just a few simple ingredients and you're good to go.