MEXICAN CORN SALAD
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 46m
Yield 4
Number Of Ingredients 8
Steps:
- In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
- Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 20.3 g, Cholesterol 22.9 mg, Fat 9.8 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 5.6 g, Sodium 273.3 mg, Sugar 5.5 g
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Haider Syed mujtaba
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped cilantro to give it an extra boost of flavor.
TMG AliBm
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish that can be served with a variety of dishes.
liz Espinoza
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Ibraheem Saim
[email protected]This salad is the perfect balance of sweet, sour, and salty. I love the crunch of the corn and the creaminess of the avocado. It's a great side dish for any occasion.
michael barasa
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Parvej Hossin
[email protected]This salad is a great way to add some Mexican flair to your next meal. It's also a great way to get your kids to eat their vegetables.
debra mesiavech
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is amazing, and the corn is perfectly cooked. I will definitely be making this again.
john browne
[email protected]This salad is so easy to make, and it's a great way to use up leftover corn. I also like that it's a healthy and refreshing side dish that can be served with a variety of dishes.
Torikul Ahmed
[email protected]I'm always looking for new and exciting ways to use corn, and this salad is a great option. I love the combination of textures and flavors, and the dressing is the perfect finishing touch.
Gelu Tamang
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavors, and the colors were so vibrant. I will definitely be making this again.
Gamer life
[email protected]This Mexican corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, juicy tomatoes, and creamy avocado is irresistible, and the tangy lime dressing adds a nice brightness to