MEXICAN CROCK POT CHICKEN
This crock pot chicken looks so delicious and is served with the red beans on the side with lettuce and tortillas, Also good served with some guacamole. The recipe comes from www.allyou.com
Provided by Barb G.
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
- Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
- Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
- Return chicken and sauce to crock-pot; keep warm until ready to serve.
- Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
- Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.
Nutrition Facts : Calories 629.6, Fat 28.4, SaturatedFat 11.3, Cholesterol 151.4, Sodium 485.7, Carbohydrate 38.1, Fiber 7.3, Sugar 2.9, Protein 54.6
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gaming YT BD71
[email protected]Yum! ?
Freddie Gingerich
[email protected]Amazing!
Mubshir Ali
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ndishow Wambui
[email protected]I've tried many crock-pot chicken recipes, but this one is by far the best. The chicken is so moist and juicy, and the sauce is amazing. I love that it's a one-pot meal, so it's easy to make on busy weeknights.
Rasel Biswas2022
[email protected]This Mexican crock-pot chicken recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.