MEXICAN DEEP-DISH PIZZA

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Mexican Deep-Dish Pizza image

A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!

Provided by Mindar

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h12m

Yield 8

Number Of Ingredients 19

1 (16 ounce) can refried beans (refritos)
1 teaspoon ground black pepper
1 teaspoon ground paprika
1 pinch salt
1 tablespoon vegetable oil
1 green bell pepper, sliced, or more to taste
1 red bell pepper, sliced
½ onion, chopped
½ pound ground beef
½ pound Mexican chorizo, crumbled
1 (7 ounce) can chipotle peppers in adobo sauce
1 tablespoon chili powder, divided
2 teaspoons ground cumin, divided
3 (10 inch) flour tortillas
1 cup shredded sharp Cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
¼ cup salsa
¼ cup guacamole
¼ cup sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.
  • Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat.
  • Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate.
  • Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat.
  • Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese.
  • Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 29.3 g, Cholesterol 81 mg, Fat 31.8 g, Fiber 6.2 g, Protein 25.7 g, SaturatedFat 13.9 g, Sodium 1079.4 mg, Sugar 2.4 g

Promdeeezy
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I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the toppings were bland. I would not recommend this recipe.


Twesigye Justus
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This pizza was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the crust was perfectly cooked. I would definitely make this again.


Prernaa Treebhoobun
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I'm not a fan of Mexican food, but I actually really enjoyed this pizza. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe to people who are looking for something different.


Kelvin Saruni
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This pizza was a bit time-consuming to make, but it was worth it. The flavors were amazing and the crust was perfectly cooked. I would definitely make this again for a special occasion.


Saliya Manoj
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I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had. I would definitely recommend this recipe for families with kids.


KINGDOM ROYALTIES CHAPEL TV
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This pizza was a bit too spicy for me, but my husband loved it. He said it was the best pizza he's ever had. I would recommend this recipe for people who like spicy food.


Rabnawaztalib Rabnawaz
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This pizza was delicious! I made it for a party and it was a big hit. Everyone loved the flavors and the crust was perfectly cooked. I would definitely make this again.


Jesse James
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I made this pizza for my friends and they all loved it! They said it was the best pizza they've ever had. I would definitely make this again.


Robert Minamino
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This pizza was a bit too cheesy for my taste, but my husband loved it. He said it was the best pizza he's ever had. I would recommend this recipe for people who love cheese.


Marshall Gibson
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I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the toppings were bland. I would not recommend this recipe.


Sayward Handsome Rag
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This pizza was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the crust was perfectly cooked. I would definitely make this again.


Sk Mm
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I'm not a fan of Mexican food, but I actually really enjoyed this pizza. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe to people who are looking for something different.


NEXFEX MANISH
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This pizza was a bit time-consuming to make, but it was worth it. The flavors were amazing and the crust was perfectly cooked. I would definitely make this again for a special occasion.


Shema Paul
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I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had. I would definitely recommend this recipe for families with kids.


Ashasacid Asha sacid
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This pizza was a bit too spicy for me, but my husband loved it. He said it was the best pizza he's ever had. I would recommend this recipe for people who like spicy food.


kayla lieah
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This pizza was delicious! I made it for a party and everyone loved it. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Manar Mostafa
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were incredible and the crust was perfectly cooked. I will definitely be making this again and again.


Connor Metcalfe
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This pizza was so easy to make and it turned out so well! I used a store-bought pizza crust to save time and it still came out great. The flavors were all there and it was a big hit with my friends.


Khusar Mia
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I'm not usually a fan of deep-dish pizza, but this recipe changed my mind. The combination of the cornmeal and masa harina in the crust gave it a unique and delicious flavor. The toppings were also delicious and flavorful.


Rony Khan
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This Mexican deep-dish pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.