"MEXICAN" EMPANADA DOUGH
Steps:
- Bring to room temp and beat 8 oz cream cheese with 1 cup butter. Add 2 1/3 c flour and 1/2 teaspoon salt. Mix 1 minute. Turn onto a board and knead 1 minute. Wrap in plastic and refrigerate for 15 minutes to a day. Preheat oven to 375. Roll out half dough to 1/4 inch thick. Cut out rounds 4-5 inches in diameter. Spoon 1.5 Tablespoons of filling and close with your fingers. Press edges with a fork to seal. Bake at 375 for about 20-25 minutes.
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Raja Sammi
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder filling next time.
Joshua Yang
[email protected]The empanadas were delicious! The dough was flaky and the filling was flavorful. I especially liked the combination of cheese and corn in the filling.
Edward J O Marrero
[email protected]I've made these empanadas several times now and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Kayden Crawford
[email protected]These empanadas were a bit bland for my taste. I think I'll add some more spices to the filling next time.
Paris Chin
[email protected]I'm not a big fan of empanadas, but I have to admit that these were pretty good. The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Charlotte Office
[email protected]These empanadas were a huge hit with my family. They loved the crispy dough and the flavorful filling. I'll definitely be making these again soon.
Anthony Round
[email protected]The dough was a bit difficult to work with, but the empanadas turned out great. I especially liked the combination of cheese and black beans in the filling.
Maaz Uddin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or beef.
Tumininu Rebecca
[email protected]These empanadas are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
CRAKED YT
[email protected]The empanadas were a bit too greasy for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
Mdmwdot Mdmwdot
[email protected]I've tried many empanada dough recipes, but this one is by far the best. It's so easy to work with and always turns out perfect.
RevernEagle435 Man
[email protected]These empanadas were a hit at my party! The dough was flaky and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.